Chocolate Coconut Yogurt Popsicles.

Kelly Roenicke

These creamy, delicious, dairy free chocolate popsicles are the perfect summer dessert.

5 from 1 vote

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Prep Time 5

Cook Time 4

Total Time 4 5

Course Dessert

Cuisine Dairy Free, gluten free, vegan.

Servings

Calories 190 kcal

Equipment

1 popsicle mold

Ingredients

▢ 6 ounces dairy free vanilla yogurt I used So Delicious Vanilla Cultured Coconut Milk Yogurt
▢ 1 cup full fat coconut milk
▢ ¼ cup unsweetened cocoa powder
▢ ¼ cup maple syrup
▢ 3 Tablespoons powdered sugar
▢ ¼ cup dairy free mini chocolate chips

Instructions

Place the first five ingredients in the blender and blend on high speed until well combined.
Add the mini chocolate chips and pulse just to break them up a little.
Pour the mixture into a popsicle mold. Insert sticks.
Freeze until firm, about four hours or overnight.

Notes

Store popsicles in the freezer. They should stay fresh for about 3 months in the freezer.

Nutrition

Calories: 190kcalCarbohydrates: 23gProtein: 2gFat: 11gSaturated Fat: 8gSodium: 10mgPotassium: 167mgFiber: 1gSugar: 17gVitamin C: 4.1mgCalcium: 73mgIron: 2.3mg

Keyword easy

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