Copycat Crumbl Dark Dream Cookies (Gluten Free, Vegan).
Chewy, thick, and so chocolatey, these copycat cookies are sure to please! If you like chocolate, these Dark Dream cookies are for you. This gluten free, vegan version is a crowd pleaser!
Ingredients
- ½ cup vegan buttery spread
- ¾ cup light brown sugar
- 2 Tablespoons organic cane sugar
- ¼ cup unsweetened applesauce
- 1 ¼ cup gluten free flour blend
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup dairy free dark chocolate chips
- ½ cup dairy free dark chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
- Cream the vegan buttery spread and sugars together in a mixing bowl.
- Add the applesauce, and mix well.
- Add the gluten free flour blend, cocoa powder, baking soda, and salt, and mix until combined.
- Stir in the ¾ cup of dairy free dark chocolate chips.
- Use a ¼ cup scoop to scoop the dough onto the cookie sheet. I was able to fit 5 cookies on the cookie sheet at a time.
- Lightly flatten the dough with your hand, and press some of the remaining half cup of chocolate chips into each cookie.
- Bake at 350 degrees F for 13-14 minutes. Don't over bake. Allow to cool on the pan before moving the cookies.
- Repeat steps 6-8 with the remaining dough.
Notes
Store leftover cookies in an airtight container for up to 5 days.
Nutrition
Calories: 313kcalCarbohydrates: 46gProtein: 4gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.05gSodium: 192mgPotassium: 95mgFiber: 5gSugar: 30gVitamin A: 433IUVitamin C: 0.1mgCalcium: 59mgIron: 3mg
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