Creamy Dairy Free Chip Dip.
This classic, creamy dairy free chip dip is so flavorful, and is a perfect appetizer for any party! Your guests will love this, and no one will ever guess that it's dairy free.
Ingredients
- 8 ounces Daiya cream cheese softened, or any vegan cream cheese that works for you
- ⅓ cup non-dairy milk any neutral tasting non-dairy milk will work
- 2 cloves garlic
- 4 green onions chopped
- ¼ teaspoon celery salt
- ¾ teaspoon onion powder
- ¾ teaspoon garlic powder
Instructions
- Place the dairy free cream cheese, non-dairy milk, green onions (light green and white parts, keep the darker green tops for garnish), and garlic in the blender.
- Blend for a few seconds, then scrape down the sides and add the spices.
- Blend again until totally smooth and combined.
- Refrigerate for one hour before serving.
- Serve with your favorite potato chips.
Notes
Store in the refrigerator. This dip should stay fresh for about 4 days.
If you are not dairy free, you can go ahead and use dairy cream cheese and regular milk in equal amounts.
Nutrition
Calories: 91kcalCarbohydrates: 4gProtein: 2gFat: 8gSaturated Fat: 2gSodium: 116mgPotassium: 29mgFiber: 2gSugar: 1gVitamin A: 80IUVitamin C: 1.4mgCalcium: 36mgIron: 0.5mg
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