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Home » 31 days » Creamy Dairy Free Chip Dip.

Creamy Dairy Free Chip Dip.

Oct 21, 2014 · Modified: Oct 25, 2017 by Kelly Roenicke · 29 Comments

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creamy chip dip

Creamy dairy free chip dip is full of flavor and just the thing for dipping salty, crunchy potato chips!

dairy free chip dip

My Grandma Tootsie was my mom’s mom. and she has been gone for 18 years now. She was a hair dresser, she loved to play the lottery, she taught me how to play Solitaire, (and double Solitaire!), she loved crosswords, she loved to drink Coke, she was a great cook who made delicious pierogies, she was extremely generous, and she really loved us.

Her chip dip recipe was a favorite of ours, and it had a secret ingredient – a spice blend called Beau Monde. I’m told that when I was just little, she was making a batch of chip dip, and saying the words “Beau Monde” in a silly voice and that made me crack up.

Beau Monde is a spice blend that’s super hard to find, but I found out that it is basically garlic powder and celery salt. So I adjusted her recipe, and the taste is very similar! This dip has a kick from fresh garlic and onions, and it’s addictive!

creamy dairy free chip dip recipe

Is there anything better than dipping salty, crispy chips into a bowl of creamy, garlicky dip?

The recipe for this dairy free chip dip is super simple. I substituted dairy free milk and cream cheese, but we used to make it with full fat cream cheese and regular milk.

If you eat dairy, you should definitely make this, because it’s amazing. It turned out very well with the non-dairy alternatives, too! I do love that Daiya makes such a creamy cream cheese substitute.

dairy free chip dip in a blue bowl

This dairy free chip dip is:

  • easy to make in a hurry
  • perfect with chips or crackers
  • delightful with fresh veggies, too!
5 from 1 vote
Print

Creamy Dairy Free Chip Dip.

A classic, creamy dairy free chip dip - a perfect appetizer or side dish! Serve this at your next party and watch it disappear!

Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 91 kcal
Author Kelly Roenicke

Ingredients

  • 8 ounces Daiya cream cheese softened
  • â…“ cup non-dairy milk any neutral tasting non-dairy milk will work
  • 2 cloves garlic
  • 4 green onions chopped
  • ¼ teaspoon celery salt
  • ¾ teaspoon onion powder
  • ¾ teaspoon garlic powder

Instructions

  1. Place the cream cheese, non-dairy milk, green onions (light green and white parts, keep the darker green tops for garnish), and garlic in the blender.

  2. Blend for a few seconds, then scrape down the sides and add the spices.
  3. Blend again until totally smooth and combined.
  4. Refrigerate for one hour before serving.

  5. Serve with your favorite potato chips.
Nutrition Facts
Creamy Dairy Free Chip Dip.
Amount per Serving
Calories
91
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Sodium
 
116
mg
5
%
Potassium
 
29
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
80
IU
2
%
Vitamin C
 
1.4
mg
2
%
Calcium
 
36
mg
4
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Sometimes the question comes up about which brand of potato chips are safe for food allergies. I can’t speak for all allergies, but Cape Cod potato chips had a very thorough response when I contacted them regarding tree nut, peanut, and sesame allergies. Please contact them regarding your specific allergies and their current protocol.

This post is part of my series: 31 Days of Gluten, Dairy, and Egg Free Soups, Salads, Sides & Sweets. 

Related

« Vegan Quinoa Chili with Butternut Squash and Black Beans.
Gluten Free Pumpkin Pecan Muffins with Chocolate Chips. »

Filed Under: 31 days, Appetizers, Dairy Free, food, Gluten Free, Recipes, Side Dish, Vegan Tagged With: 30 minutes or less, Dairy Free, Egg Free, Fish Free, Gluten Free, Nightshade Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Sugar Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Jen

    April 21, 2021 at 6:51 pm

    Would this keep in the fridge for awhile ? Kind of a make earlier in the week and have a little treat throughout the week. Struggling with my new allergies gluten and dairy … trying to find ways to enjoy food and not feel so depressed about it. Thanks!!

    Reply
    • Kelly Roenicke

      April 24, 2021 at 12:01 am

      Yes, I would say this should stay fresh for 5 days.

      Reply
  2. Sarah

    February 08, 2021 at 5:31 pm

    What could you substitute the onion with for those who can’t have onions?

    Reply
    • Kelly Roenicke

      February 09, 2021 at 11:58 pm

      Chives would work!

      Reply
    • connie

      January 29, 2022 at 5:53 pm

      Shallots. I’m allergic to onions & when I found this out, I was crushed. Asked the Allergist what to use and he said shallots. Haven’t had a problem at all and it’s been about 5 years now. Good luck

      Reply
  3. karen

    October 23, 2020 at 10:57 am

    i am looking at your recipe for dairy free dip it has cream cheese. isn’t that dairy?

    Reply
    • Kelly Roenicke

      October 23, 2020 at 11:08 am

      I used Daiya, which is a vegan brand of cream cheese. If you have another vegan cream cheese that you use, feel free to substitute it!

      Reply
    • Pamela

      February 05, 2021 at 3:06 pm

      Some people never cease to amaze me, DAIYA cream cheese, geez! Educate thyself before you criticize a recipe.

      Reply
    • Annette Giardino

      October 22, 2022 at 4:56 pm

      dairy FREE cream cheese, I buy the tofutti brand and you can not tell at all the difference.

      Reply
  4. Isaac Deal

    October 20, 2018 at 9:51 pm

    dont you know that cream cheese is dairy, it literally has the name cheese and cream in it. This recipe is not dairy free

    Reply
    • B

      October 29, 2018 at 2:34 pm

      Omg daiya is dairy free. *facepalm*

      Reply
  5. Katie

    May 28, 2018 at 9:58 pm

    5 stars
    Great recipe!

    Reply
  6. Katie @ Produce On Parade

    October 29, 2014 at 8:30 pm

    Wow! This looks so smooth and creamy!!

    Reply
    • Kelly

      November 04, 2014 at 12:09 am

      Thank you, Katie!

      Reply
  7. Arman @ thebigmansworld

    October 22, 2014 at 4:01 am

    You learn something new everyday- Beau mond. I love how you can’t put a taste to it except salty….I’m intrigued, I need to find it!

    Reply
  8. The Gastronomic Bong

    October 21, 2014 at 8:01 pm

    I get so obsessed with dips.. especially when i see the words cheesey or creamy.. this is absolutely my kinda dip.. love it!

    Reply
  9. Gayle @ Pumpkin 'N Spice

    October 21, 2014 at 4:43 pm

    I can never say no to a good chip dip! This one looks so addicting and cream, Kelly! Love it!

    Reply
    • Kelly

      October 24, 2014 at 9:53 am

      Thanks, Gayle!

      Reply
  10. Alex Caspero MA,RD (@delishknowledge)

    October 21, 2014 at 4:06 pm

    Yes! I used to LOVE chip dip! My grandmother would make it like this or sometimes add in canned clams <— weird but oddly delicious when I was a kid :) Love that you've made a healthier version!

    Reply
    • Kelly

      October 24, 2014 at 9:52 am

      Canned clams! That is an unusual ingredient!

      Reply
  11. lydiaf1963

    October 21, 2014 at 1:10 pm

    I think I’ve seen Beau Monde on the spice rack but haven’t tried it. I’m sure your grandmother would be pleased with you! :)

    Reply
    • Kelly

      October 24, 2014 at 9:52 am

      Thanks, Lydia!

      Reply
  12. Kristen

    October 21, 2014 at 12:20 pm

    I love chip dips, especially ones like these. I know I’ve heard of Beau Monde- I think my mother has mentioned it before- but I’ve never used it, so this might be something to give a try. Looks great!

    Reply
    • Kelly

      October 24, 2014 at 9:50 am

      I hope you like it! :)

      Reply
  13. Sarah@WholeandHeavenlyOven

    October 21, 2014 at 11:11 am

    Ooh yes I am ALL about dip with my chips. As in, can’t eat my chips without it. LOL. This looks so creamy and delicious! Pinned.

    Reply
    • Kelly

      October 24, 2014 at 9:53 am

      Thanks for pinning, Sarah!

      Reply
  14. Julia Mueller

    October 21, 2014 at 10:58 am

    Grandma Tootsie sounds like my kind of people! Memories with loved ones are so valuable and it sounds like she had (and continues to have) an amazing effect on your life. There’s nothing like the love and support of family!

    This chip dip looks marvelous! Exactly what I need for watching football on the weekends :D

    Reply
    • Kelly

      October 24, 2014 at 9:53 am

      Thanks, Julia!

      Reply
  15. bramirezrd

    October 21, 2014 at 10:50 am

    I haven’t heard of that spice mix. I didn’t know Daiya had a cream cheese now either. I will have to add this to my DF recipes.

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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