Curried Quinoa Broccoli Salad.
Try this light and tasty curried quinoa broccoli salad that's full of color and flavor. It's the perfect summer salad!
Ingredients
- 1 cup quinoa
- 2 ½ cups broccoli chopped
- ½ cup sweet onion chopped
- ¾ cup dried cranberries
For the dressing:
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 3 teaspoons maple syrup
- 2 teaspoons organic cane sugar
- 3 teaspoons curry powder more if desired
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- Prepare the quinoa according to package directions. Set aside to cool.
- Once the quinoa is cool, place it in a large bowl and add the chopped broccoli, onion, and dried cranberries. Toss together.
- Put all of the ingredients for the dressing in a jar with a lid. Shake well to combine.
- Pour the dressing over the salad and mix well to coat.
- Serve immediately. Store leftovers in the refrigerator.
Notes
Store leftover salad in the refrigerator - it should stay good for 4 days.
If you want to make the salad ahead of time, you can do that. Keep the dressing separate until you are ready to serve.
Nutrition
Calories: 260kcalCarbohydrates: 28gProtein: 3gFat: 15gSaturated Fat: 2gSodium: 303mgPotassium: 248mgFiber: 3gSugar: 10gVitamin A: 185IUVitamin C: 25.8mgCalcium: 32mgIron: 1.6mg
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