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–+ servings
dairy free blackberries and cream popsicles

Dairy Free Blackberries and Cream Popsicles.

Kelly Roenicke
These super simple and fresh blackberries and cream popsicles are the best summertime treat!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 5 popsicles
Calories 52 kcal

Ingredients
 
 

  • 1 ½ cups blackberries
  • 1 ½ Tablespoons sugar
  • 6 ounces dairy free vanilla yogurt

Instructions
 

  • Place the blackberries and sugar in the blender. Blend on high speed until smooth.
  • Place a fine mesh strainer over a bowl and pour the blackberry puree in and press it through with a spoon, leaving the seeds behind.
  • Spoon the blackberry puree and the yogurt in the popsicle molds, making layers as you go.
  • Insert the sticks and freeze for at least 4 hours until firm.

Notes

This recipe is easy to double or even triple to accommodate the size and shape of your popsicle mold.
Store popsicles in the freezer for up to 2 months.

Nutrition

Calories: 52kcalCarbohydrates: 10gProtein: 1gSodium: 4mgPotassium: 69mgFiber: 2gSugar: 6gVitamin A: 90IUVitamin C: 13.5mgCalcium: 57mgIron: 0.3mg
Keyword easy
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