Dairy Free Chocolate Covered Pretzels.
If you're a fan of treats that are salty and sweet, try these dairy free dark chocolate covered pretzels! They are super simple to make, and so tasty!
Ingredients
- 2 cups dairy free chocolate chips
- 3 cups mini pretzels
- 2 Tablespoons sprinkles optional
Instructions
- Line two cookie sheets with waxed paper and set aside.
- Place the chocolate chips in a microwave safe bowl. Microwave for one minute, then stir. If the chocolate isn't fully melted, microwave in 15 second intervals, stirring in between until it is smooth and melted.
- Dip each pretzel in the chocolate, and let the excess drip back into the bowl. Once sufficiently coated, place the pretzel on the wax paper and add a few sprinkles. Repeat until all the chocolate is gone.
- Place the cookie sheets in the refrigerator for about 30 minutes until the chocolate is firm.
- Store the chilled pretzels in an airtight container in the refrigerator.
Notes
Nutrition facts are for about 6 chocolate covered pretzels.
Store leftovers in an airtight container in the refrigerator. They should stay fresh for about a week.
Nutrition
Calories: 258kcalCarbohydrates: 33gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 2mgSodium: 251mgPotassium: 215mgFiber: 3gSugar: 13gVitamin A: 15IUVitamin C: 0.4mgCalcium: 24mgIron: 3mg
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