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Dairy Free Chocolate Strawberry Smoothie.
Kelly Roenicke
This chocolate strawberry smoothie is the perfect sweet treat to enjoy this Valentine's Day!
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
Dairy Free, gluten free, vegan.
Servings
2
Calories
321
kcal
Ingredients
US Customary
Metric
1x
2x
3x
▢
4
frozen bananas
I slice bananas, then freeze them so that they blend easily.
▢
1
cup
strawberries
▢
3
Tablespoons
unsweetened cocoa powder
▢
½
cup
non-dairy milk
You may need more or less depending on how thick you want the smoothie.
▢
1
Tablespoon
sunbutter
optional
▢
chocolate chunks for garnish
optional
Cook Mode
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Instructions
Place two frozen bananas, the strawberries, and ¼ cup of non-dairy milk in a blender. Blend until smooth, adding more non-dairy milk if needed.
Pour the strawberry smoothie into two glasses.
Place the other two bananas, cocoa powder, ¼ cup non-dairy milk, and sunbutter into the blender. Blend until smooth.
Pour the chocolate smoothie into the glasses on top of the strawberry smoothie. Garnish with fresh strawberries and chocolate chunks.
Notes
This is best enjoyed right away - I don't recommend refrigerating it and drinking it later.
Nutrition
Calories:
321
kcal
Carbohydrates:
67
g
Protein:
7
g
Fat:
6
g
Saturated Fat:
1
g
Sodium:
34
mg
Potassium:
1144
mg
Fiber:
10
g
Sugar:
34
g
Vitamin A:
275
IU
Vitamin C:
62.9
mg
Calcium:
118
mg
Iron:
2.6
mg
Keyword
easy
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