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two ingredient dairy free dark chocolate coconut bark

Dairy Free Dark Chocolate Coconut Bark.

Kelly Roenicke
Just TWO ingredients are needed to make this decadent dark chocolate coconut bark. You'll love this easy dessert!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 192 kcal

Ingredients
 
 

Instructions
 

  • Break your chocolate into pieces and melt in the microwave. I used about ⅔ of the bar, and microwaved it for 45 seconds, and then in 15 second intervals until it was melted and smooth. Stir in between to make sure it’s fully melted.
  • Spread on a waxed paper lined plate, and top with the toasted coconut. Press the coconut down lightly.
  • Pop in the freezer for about 30 minutes.
  • Once hardened, break up into pieces.
  • Enjoy! Store in the refrigerator in an air tight container, it will get too soft at room temperature.

Notes

Store in the refrigerator for up to a week.

Nutrition

Calories: 192kcalCarbohydrates: 10gProtein: 2gFat: 16gSaturated Fat: 12gSodium: 8mgPotassium: 195mgFiber: 4gSugar: 5gVitamin C: 0.2mgCalcium: 16mgIron: 2.4mg
Keyword microwave
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