If you love dark chocolate, this dairy free chocolate coconut bark is for you! Toasted coconut flakes and rich dark chocolate are all you need to make this simple but elegant treat.
If you have any food allergies or intolerances, you know that you have to get a little creative at times. There are so many store bought products that just do not work for those with food allergies!
Whether it’s because they contain allergens, or they share production lines with allergens, many candies and baked goods just aren’t safe if you have nut allergies, or other allergies.
I love to make special treats for my family, so I have to get creative at times! If you love chocolate desserts, this simple coconut bark is for you. It’s the perfect combination of toasted coconut and smooth chocolate.
For another easy candy recipe, try my recipe for vegan sunbutter cups.
Ingredient Notes
- Toasted Coconut – I like to get the large flake coconut and toast it myself. Be sure to look at my recipe for toasted coconut for full instructions
- Dairy Free Dark Chocolate – You can use any brand of chocolate that works for your particular needs. Two brands that we like are Enjoy Life and PASCHA Chocolate.
Step by Step Instructions
- Melt the chocolate and spread it on a plate that has been covered with waxed paper or parchment paper.
- Sprinkle the toasted coconut flakes on top.
- Place in the freezer for 30 minutes until the chocolate is firm.
- Break the bark into pieces and enjoy!
Disclosure: This post contains affiliate links.
Recipe
Dairy Free Dark Chocolate Coconut Bark.
Ingredients
- 3.5 ounces dairy free dark chocolate at least 70%
- 3 ounces toasted coconut flakes
Instructions
- Break your chocolate into pieces and melt in the microwave. I used about ⅔ of the bar, and microwaved it for 45 seconds, and then in 15 second intervals until it was melted and smooth. Stir in between to make sure it’s fully melted.
- Spread on a waxed paper lined plate, and top with the toasted coconut. Press the coconut down lightly.
- Pop in the freezer for about 30 minutes.
- Once hardened, break up into pieces.
- Enjoy! Store in the refrigerator in an air tight container, it will get too soft at room temperature.
D
This is hard to stop eating!
Carol TheAnswerIsChocolate
I am so sorry about your stove. This bark looks amazing! I will have to pick up those coconut chips next time at TJs!
Megan Lane
Oh my gosh, yum! I love this idea.
Marieken Hoefnagel
This looks so delicious, might give it a try next weekend!
sarah {on the brightside...}
YUMM!! :)
Kelly
Thanks, ladies! I LOVE chocolate and coconut – one of my favorite combos!
Jessica Yambao
Looks absolutely yumm!!! My two favorites: coconut and dark chocolate!
xo,
Jessica
http://thedoilyduck.blogspot.com
Niki Caron
Oh wow this looks amazing! I will have to try it out!
bitsofthepastandpresent
Oh my goodness, that looks so delicious! Thanks for sharing! Visiting you from blogging buddies!
Meeling
Yum Kelly! That looks so good!! I haven’t seen that coconut at our local Traders, I’ll have to look for it.
Bummer on your stove – but yay for a new one!! I’ve never had a glass topped one, but can imagine they’d be a pain to keep clean. I’d love a new stove (a pro one is on my wish list) but until I win the lottery, don’t think that’ll be happening anytime soon.