Dairy Free Peppermint Hot Cocoa.
Warm up this winter with a cozy cup of dairy free peppermint hot chocolate. It's rich, smooth, and so festive for the holidays!
Ingredients
- 3 cups non-dairy milk I used 2 cups So Delicious Unsweetened Coconut Milk, and 1 cup So Delicious Original Coconut Milk Creamer
- 5 Tablespoons unsweetened cocoa powder
- 4 Tablespoons organic cane sugar
- ¼ teaspoon peppermint extract
- 2 candy canes
- 2 Tablespoons dairy free chocolate shavings or mini chocolate chips
- ½ cup So Delicious CocoWhip for serving
Instructions
- Heat the non-dairy milk in a saucepan over medium heat until steaming. Do not bring to a boil.
- Add the unsweetened cocoa powder and sugar and stir well until smooth.
- Remove the pan from the heat and add the peppermint extract. Taste the cocoa and add more peppermint extract if desired.
- Pour the cocoa into mugs and top with CocoWhip and chocolate shavings. Garnish with a candy cane and serve immediately.
Notes
Store leftover hot cocoa in the refrigerator. It should stay fresh for about 2 days. Reheat leftover cocoa in the microwave.
Nutrition
Calories: 310kcalCarbohydrates: 48gProtein: 13gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 193mgPotassium: 711mgFiber: 6gSugar: 36gVitamin A: 1424IUVitamin C: 25mgCalcium: 532mgIron: 3mg
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