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–+ servings
dairy free blueberry butter

Easy Blueberry Butter.

Kelly Roenicke
Try this easy recipe for blueberry butter - it's so delicious on toast or biscuits!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Servings 4
Calories 176 kcal

Ingredients
 
 

  • ½ cup vegan buttery spread or butter if you are not dairy free
  • ¼ cup blueberries fresh or frozen
  • ½ Tablespoon organic cane sugar or sweetener of your choice

Instructions
 

  • Place all ingredients in a food processor.
  • Blend until smooth and combined.
  • Store in the refrigerator until ready to serve.

Notes

Store in the refrigerator. It should stay fresh for 2-3 days.

Nutrition

Calories: 176kcalCarbohydrates: 3gProtein: 0.1gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.1gSodium: 183mgPotassium: 15mgFiber: 0.2gSugar: 2gVitamin A: 1084IUVitamin C: 1mgCalcium: 1mgIron: 0.03mg
Keyword easy
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!