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–+ servings
dairy free ice cream bites with rainbow sprinkles

Easy Dairy Free Ice Cream Bites.

Kelly Roenicke
Make these festice ice cream bites in just minutes - a quick and easy summer dessert!
5 from 1 vote
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 18
Calories 92 kcal

Ingredients
 
 

  • 1 pint dairy free ice cream Use any brand that works for your dietary needs

Toppings:

Instructions
 

  • Line a cookie sheet with waxed paper.
  • Set the ice cream out so it softens up a little bit.
  • Put the sprinkles in a bowl.
  • With a small cookie dough scoop, scoop out a ball of ice cream. Place it in a bowl with a topping and roll until the ice cream is completely covered.
  • Place the covered ice cream ball on the cookie sheet. Repeat with remaining ice cream and sprinkles.
  • Place the cookie sheet in the freezer and freeze until firm, about an hour.

Notes

Store leftover ice cream bites in an airtight container in the freezer. They should stay fresh for about a month.

Nutrition

Calories: 92kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 21mgPotassium: 52mgFiber: 0.2gSugar: 14gVitamin A: 111IUVitamin C: 0.2mgCalcium: 34mgIron: 0.02mg
Keyword party food
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