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–+ servings
vegan pizza with veggies

Easy Homemade Vegan Pizza.

Kelly Roenicke
A delicious pizza crust is the starting point for this easy vegan pizza. Top it with tomato sauce, your favorite vegan cheese, and your choice of vegetables for a tasty weekend dinner.
5 from 1 vote
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Pizza
Cuisine Dairy Free, Egg Free, vegan.
Servings 6
Calories 486 kcal

Ingredients
 
 

For the crust:

  • 1 ¼ cup warm water use more if needed
  • 1 packet quick-rising yeast
  • 2 teaspoons sugar
  • 3 cups flour You can use all-purpose flour - I like to use white spelt flour.
  • ½ teaspoon salt
  • 2 tablespoons olive oil

For the toppings:

  • 15 ounces pizza sauce You might have a little left over, depending on how saucy you like your pizza
  • 12 ounces Daiya dairy mozzarella shreds
  • 1 cup green pepper diced
  • 1 cup white mushrooms thinly sliced

Instructions
 

  • Put the warm water, yeast, and sugar in a large bowl and let sit for about 5 minutes to feed the yeast. It will look foamy.
  • Add the flour, salt, and olive oil and stir. If the dough seems too dry, add a little more water. Stir the dough until it comes together into a ball.
  • Cover the bowl with plastic wrap and let it sit for about 45 minutes in a warm place so the dough can rise.
  • Preheat oven to 450 degrees F.
  • Get two pizza pans ready. You could also use a large sheet pan.
  • When the dough has at least doubled in size, put a little oil on your hands and take the dough and stretch it to fit on your pizza pans. Brush a little more olive oil over the top of the crust.
  • Bake the crusts alone for about 5 minutes. Remove from oven, and top with marinara sauce, vegan cheese shreds, and the vegetables.
  • Bake at 450 degrees F for about 15-18 minutes, until the crust is golden brown on the edges and the cheese melts.
  • Let cool for a few minutes before slicing.

Notes

Nutrition facts are for about 3 pieces of pizza.
Store the leftovers in the refrigerator. This pizza is best eaten within two or three days.
You can make this crust and freeze it if you like. Make the crust and bake it for about 10 minutes, then allow it to cool. Wrap in plastic wrap and then foil, and store in the freezer for up to 3 months.

Nutrition

Calories: 486kcalCarbohydrates: 69gProtein: 11gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 1138mgPotassium: 410mgFiber: 6gSugar: 5gVitamin A: 399IUVitamin C: 25mgCalcium: 64mgIron: 5mg
Keyword easy
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