Gluten Free Pumpkin Spice Granola.
This simple and tasty pumpkin spice granola is just perfect for autumn! Try it on top of your favorite yogurt or ice cream.
Ingredients
- 6 Tablespoons vegan buttery spread melted
- 4 Tablespoons pure pumpkin puree
- ½ cup maple syrup
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon nutmeg
- pinch of ground cloves
- pinch of salt
- 4 cups certified gluten free old-fashioned oats
- 1 cup pepitas
Instructions
- Preheat the oven to 275 degrees F. Line two baking sheets with parchment paper.
- In a large bowl, mix together the melted vegan butter spread, pumpkin puree, maple syrup, salt, and spices, Stir well.
- Add the old-fashioned oats and stir well, making sure the oats are evenly coated.
- Divide the mixture among the two baking sheets. Bake at 275 degrees F for 45-55 minutes, stirring often.
- Sprinkle the pumpkin seeds on the granola for the last 10 minutes of baking.
- Let cool completely before storing in an airtight container.
Notes
Store granola in an airtight container. It should stay fresh for about a week.
Nutrition
Calories: 318kcalCarbohydrates: 42gProtein: 7gFat: 13gSaturated Fat: 2gSodium: 73mgPotassium: 272mgFiber: 5gSugar: 12gVitamin A: 1570IUVitamin C: 0.5mgCalcium: 54mgIron: 2.6mg
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