Microwave Deep Dish Chocolate Chip Cookie (Pizookie).
This deep dish chocolate chip cookie is an easy and decadent single-serving dessert.
Ingredients
- 2 ½ Tablespoons sugar
- 3 ¾ Tablespoons gluten free flour blend
- 1/16 teaspoon baking soda
- pinch of salt
- ½ teaspoon vanilla extract
- ½ Tablespoon unsweetened applesauce
- 1 ¼ Tablespoons vegan buttery spread
- 2 ½ Tablespoons dairy free chocolate chips
Instructions
- Mix the applesauce, vanilla extract, and vegan buttery spread in a small bowl.
- Add the dry ingredients, stir to combine.
- Add the dairy free chocolate chips and stir again.
- Spoon the mixture into a ramekin or mug, and smooth out with the back of a spoon.
- Microwave for 60 seconds on 70% power. (Your cooking time may vary, all microwaves are different).
- Enjoy plain or topped with non-dairy vanilla ice cream and melted chocolate chips.
Notes
Nutrition facts are for the pizookie only, not the ice cream or melted chocolate topping.
Every microwave is a little different, so your cooking time may vary. Please keep an eye on the cookie while it is in the microwave so that you don't overcook it.
Nutrition
Calories: 517kcalCarbohydrates: 71gProtein: 5gFat: 23gSaturated Fat: 13gSodium: 222mgPotassium: 237mgFiber: 4gSugar: 44gVitamin A: 670IUCalcium: 131mgIron: 1.4mg
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