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–+ servings
no bake rainbow fruit tart

No-Bake Rainbow Fruit Tart.

Kelly Roenicke
An easy and beautiful no-bake rainbow fruit tart is a great dessert to take to a party!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 282 kcal

Ingredients
 
 

For the crust:

  • 8 ounces gluten free graham crackers or cookies I used Kinnikinnick Smoreables
  • ½ cup vegan buttery spread melted

For the topping:

  • 9 ounces So Delicious Original Coco Whip or any frozen whipped topping of your choice, thawed
  • 1 cup strawberries
  • ¾ cup mandarin orange slices
  • ¾ cup diced pineapple
  • ½ cup green grapes
  • ¼ cup blueberries
  • 1 red grapes

Instructions
 

  • Place the graham cracker crumbs in the food processor and pulse until they become fine crumbs.
  • Add the melted vegan buttery spread and pulse until combined.
  • Press the crust mixture into a 9 inch tart pan. Use waxed paper to press it down firmly.
  • Spread the Coco Whip on top of the crust.
  • Arrange the fruit on top in the pattern that you like.
  • Refrigerate if not serving immediately.

Notes

Store leftovers in the refrigerator. They should stay fresh for about 3 days.

Nutrition

Calories: 282kcalCarbohydrates: 37gProtein: 3gFat: 13gSaturated Fat: 3gCholesterol: 5mgSodium: 301mgPotassium: 177mgFiber: 2gSugar: 17gVitamin A: 730IUVitamin C: 23.6mgCalcium: 68mgIron: 1.4mg
Keyword no bake
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