Pumpkin Spice Chex Mix (Gluten Free, Nut Free).
This pumpkin spiced snack mix is just right for fall! Crunchy, and spiced with cinnamon, you won't want to stop eating this.
Ingredients
- ⅔ cup vegan buttery spread
- 5 Tablespoons light brown sugar
- 1 ¾ teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 5 cups rice Chex
- 5 cups corn Chex
Instructions
- Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
- Place the vegan buttery spread in a microwave safe bowl and heat for about 30 seconds or until melted. Pour it into a very large bowl.
- Add the cinnamon, ground ginger, 4 tablespoons of brown sugar, and vanilla extract to the vegan buttery spread. Set one tablespoon of brown sugar aside.
- Add the chex cereal to the buttery spread mixture. Use a large spoon to stir until everything is coated.
- Spread the chex mix out evenly on the baking sheet. Sprinkle the remaining tablespoon of brown sugar on top.
- Bake at 250 degrees F for about 50 minutes, stirring occasionally.
- Remove from the oven and allow to cool before eating.
Notes
Serving size is about ¾ cup.
Store leftovers in a ziploc bag or airtight container. This should stay fresh for about one week.
Nutrition
Calories: 184kcalCarbohydrates: 26gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 266mgPotassium: 61mgFiber: 1gSugar: 7gVitamin A: 1105IUVitamin C: 5mgCalcium: 91mgIron: 7mg
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