Quick and Easy Chicken Curry (Dairy Free, Gluten Free).
An easy and delicious recipe for chicken curry that your family will love.
Ingredients
- 1 ½ tablespoons olive oil
- 1 small onion thinly sliced
- 1 ½ Tablespoons curry powder
- 1 cup coconut milk yogurt
- 1 cup non-dairy milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups cooked chicken breast
- 2 cups cooked basmati rice
Instructions
- Cook the onion in the oil in a large skillet over medium-low heat, stirring occasionally, until softened.
- Add the curry powder and cook, stirring, for 1 minute. Add the yogurt and non-dairy milk and cook over low heat for about 3 minutes.
- Add the cooked chicken meat and stir to coat. Add salt and pepper and remove from heat.
- Spoon hot curry over rice. Enjoy!
Notes
Store leftovers in the refrigerator. They should stay fresh for about 3 days.
Nutrition
Calories: 612kcalCarbohydrates: 26gProtein: 50gFat: 31gSaturated Fat: 8gCholesterol: 145mgSodium: 405mgPotassium: 547mgFiber: 1gSugar: 4gVitamin A: 280IUVitamin C: 7.8mgCalcium: 163mgIron: 3.3mg
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