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Home » Dairy Free » Quick and Easy Chicken Curry.

Quick and Easy Chicken Curry.

Dec 16, 2010 · Modified: Jul 27, 2017 by Kelly Roenicke · 4 Comments

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Easy and tasty chicken curry is a great meal for a busy weeknight! Family friendly, too. 

Easy and delicious chicken curry - this is a fast recipe that your family will love!

Do you all love Indian food? I would eat it all the time if I could, but I’m not a millionaire, so that’s not possible. :)

Maybe you miss Indian food if you have food allergies…going dairy free or nut free means that most Indian food restaurants aren’t safe places anymore.

Since we can’t dine out at our favorite Indian restaurant anymore, I have to satisfy my craving at home. This quick and easy chicken curry recipe is a great dish to make if you are busy. Using a rotisserie chicken is a huge shortcut here, but if you don’t want to do that, you can also use 4 cups of shredded chicken breasts in its place.

Easy and delicious chicken curry - this is a fast recipe that your family will love!

We just made this yesterday and it was gone in a flash! If you don’t want to use coconut milk yogurt, you can use dairy yogurt, if you are not sensitive to dairy. The amount of spice puts this at a mild plus spice level, feel free to adjust to your taste.

Easy and delicious chicken curry - this is a fast recipe that your family will love!
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Quick and Easy Chicken Curry

An easy and delicious recipe for chicken curry that your family will love.
Course Entree
Cuisine Dairy Free, Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5
Calories 612 kcal
Author Kelly Roenicke

Ingredients

  • 1 ½ tablespoons olive oil
  • 1 small onion thinly sliced
  • 1 ½ Tablespoons curry powder
  • 1 cup coconut milk yogurt
  • 1 cup non-dairy milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 rotisserie chicken deboned, skin removed, and shredded OR 4 cups shredded cooked chicken breasts
  • 2 cups cooked basmati rice

Instructions

  1. Cook the onion in the oil in a large skillet over medium-low heat, stirring occasionally, until softened.
  2. Add the curry powder and cook, stirring, for 1 minute. Add the yogurt and non-dairy milk and cook over low heat for about 3 minutes.
  3. Add the rotisserie chicken meat and stir to coat. Add salt and pepper and remove from heat.
  4. Spoon hot curry over rice. Enjoy!
Nutrition Facts
Quick and Easy Chicken Curry
Amount per Serving
Calories
612
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
145
mg
48
%
Sodium
 
405
mg
18
%
Potassium
 
547
mg
16
%
Carbohydrates
 
26
g
9
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
50
g
100
%
Vitamin A
 
280
IU
6
%
Vitamin C
 
7.8
mg
9
%
Calcium
 
163
mg
16
%
Iron
 
3.3
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.

adapted from Real Simple Magazine

Easy and delicious chicken curry - this is a fast recipe that your family will love!

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Filed Under: Dairy Free, food, Gluten Free, Main Dishes, Nut Free, Recipes Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Legume Free, Mustard Free, Nightshade Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Katie

    September 29, 2019 at 9:22 pm

    Delicious recipe!

    Reply
  2. Danielle (elleinadspir)

    February 07, 2011 at 8:21 pm

    I found your blog from A Hasty Life. I too love Indian food and thought you might like this. http://www.elleinadspir.com/2010/04/food-glorious-food-part-3.html
    Loved exploring your blog and shop. I will for sure be back!

    Reply
  3. Tay Talk

    December 16, 2010 at 1:14 pm

    I am with you 110%

    I am IN L.O.V.E with curry. I crave it at all hours of the day. Talking about it makes me salivate. Mmmmmm….

    I will have to try this recipe. Because you’re right. It gets expensive to eat out. And with how often I would like to, I just as well learn how to make it at home and save some cash!

    Thank you!

    Reply
  4. LambAround

    December 16, 2010 at 10:11 am

    I have everything I need to make this except the chicken! I may have to swing by the grocery store on my way home tonight :)

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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