Quick and Easy Chicken Curry.

Easy and tasty chicken curry is a great meal for a busy weeknight! Family friendly, too. 

Do you all love Indian food? I would eat it all the time if I could, but I’m not a millionaire, so that’s not possible. :)

Maybe you miss Indian food if you have food allergies…going dairy free or nut free means that most Indian food restaurants aren’t safe places anymore.

Since we can’t dine out at our favorite Indian restaurant anymore, I have to satisfy my craving at home. This quick and easy chicken curry recipe is a great dish to make if you are busy. Using a rotisserie chicken is a huge shortcut here, but if you don’t want to do that, you can also use 4 cups of shredded chicken breasts in its place.

We just made this yesterday and it was gone in a flash! If you don’t want to use coconut milk yogurt, you can use dairy yogurt, if you are not sensitive to dairy. The amount of spice puts this at a mild plus spice level, feel free to adjust to your taste.

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Quick and Easy Chicken Curry

An easy and delicious recipe for chicken curry that your family will love.

Course Entree

Cuisine Dairy Free, Indian

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 5

Calories 612 kcal

Author Kelly Roenicke

Ingredients

• 1 ½ tablespoons olive oil
• 1 small onion thinly sliced
• 1 ½ Tablespoons curry powder
• 1 cup coconut milk yogurt
• 1 cup non-dairy milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 rotisserie chicken deboned, skin removed, and shredded OR 4 cups shredded cooked chicken breasts
• 2 cups cooked basmati rice

Instructions

1. Cook the onion in the oil in a large skillet over medium-low heat, stirring occasionally, until softened.
2. Add the curry powder and cook, stirring, for 1 minute. Add the yogurt and non-dairy milk and cook over low heat for about 3 minutes.
3. Add the rotisserie chicken meat and stir to coat. Add salt and pepper and remove from heat.
4. Spoon hot curry over rice. Enjoy!

Nutrition Facts

Quick and Easy Chicken Curry

Amount Per Serving

Calories 612 Calories from Fat 279

% Daily Value*

Fat 31g48%

Saturated Fat 8g50%

Cholesterol 145mg48%

Sodium 405mg18%

Potassium 547mg16%

Carbohydrates 26g9%

Fiber 1g4%

Sugar 4g4%

Protein 50g100%

Vitamin A 280IU6%

Vitamin C 7.8mg9%

Calcium 163mg16%

Iron 3.3mg18%

* Percent Daily Values are based on a 2000 calorie diet.

adapted from Real Simple Magazine