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stovetop coconut granola in blue bowl

Stovetop Toasted Coconut Chocolate Chip Granola.

A quicker way to make toasted coconut chocolate chip granola - on the stovetop!
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Keyword coconut granola, skillet granola recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6
Calories 387 kcal

Ingredients

Instructions

  1. In a large skillet, melt the coconut oil over medium heat, then add the gluten free oats and coconut. Cook oats and coconut while stirring constantly until they start to brown - about 5 minutes.
  2. Add the vegan buttery spread, maple syrup, vanilla extract, and salt. Cook while stirring constantly for about 5-7 minutes until the mixture starts to dry out.
  3. Spread the mixture (it will still look wet) on a cookie sheet lined with parchment paper. Let it cool completely, then add the chocolate chips.

  4. Store cooled granola in an airtight jar.

Recipe Notes

Serving size is about ⅔ of a cup.

Use whatever butter works for your dietary needs.

Store granola in an airtight container.

Nutrition Facts
Stovetop Toasted Coconut Chocolate Chip Granola.
Amount per Serving
Calories
387
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
16
g
100
%
Sodium
 
118
mg
5
%
Potassium
 
224
mg
6
%
Carbohydrates
 
37
g
12
%
Fiber
 
6
g
25
%
Sugar
 
14
g
16
%
Protein
 
5
g
10
%
Vitamin A
 
360
IU
7
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
46
mg
5
%
Iron
 
2.4
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.