Go Back
+ servings
Print
stovetop coconut granola in blue bowl

Stovetop Toasted Coconut Chocolate Chip Granola.

A quicker way to make toasted coconut chocolate chip granola - on the stovetop!
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Keyword coconut granola, skillet granola recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6
Calories 387 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. In a large skillet, melt the coconut oil over medium heat, then add the gluten free oats and coconut. Cook oats and coconut while stirring constantly until they start to brown - about 5 minutes.
  2. Add the vegan buttery spread, maple syrup, vanilla extract, and salt. Cook while stirring constantly for about 5-7 minutes until the mixture starts to dry out.
  3. Spread the mixture (it will still look wet) on a cookie sheet lined with parchment paper. Let it cool completely, then add the chocolate chips.

  4. Store cooled granola in an airtight jar.

Recipe Notes

Serving size is about 2/3 of a cup.

Use whatever butter works for your dietary needs.

Store granola in an airtight container.

Nutrition Facts
Stovetop Toasted Coconut Chocolate Chip Granola.
Amount Per Serving
Calories 387 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 16g100%
Sodium 118mg5%
Potassium 224mg6%
Carbohydrates 37g12%
Fiber 6g25%
Sugar 14g16%
Protein 5g10%
Vitamin A 360IU7%
Vitamin C 0.2mg0%
Calcium 46mg5%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.