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Healthy chocolate that's loaded with superfoods? Yes, please!!

Superfood Chocolate (Paleo and Vegan).

A delicious and healthy recipe for superfood chocolate. Easy, no-bake, and so tasty!
Course Dessert
Cuisine Dairy Free, gluten free, Paleo, vegan.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 125 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Line a muffin tin with 8 paper liners.
  2. Place the coconut oil in a glass bowl and microwave for about 15 seconds, until melted.
  3. Stir in the cocoa powder and maple syrup.
  4. Divide the chocolate mixture between the muffin cups.
  5. Sprinkle the chia seeds, coconut flakes, cacao nibs, and pumpkin seeds on top.
  6. Place in the refrigerator and let chill for at least 2 hours.
  7. Store in the refrigerator or the freezer to keep these fresh. They do get very melty at room temperature.
Nutrition Facts
Superfood Chocolate (Paleo and Vegan).
Amount Per Serving
Calories 125 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g50%
Sodium 2mg0%
Potassium 96mg3%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Calcium 19mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.