Place the quinoa, water, and1 cup non-dairy milk in a medium sized pot and bring to a boil. Reduce heat and cover, cooking on low for about 20 minutes, or until the quinoa is light and fluffy.
Stir in the vanilla extract, pinch of salt, and ¾ cup non-dairy milk.
Spoon into bowls and top with berries, pumpkin seeds, and cacao nibs. Drizzle maple syrup on top. Add more non-dairy milk if desired.
Recipe Notes
Store this porridge for up to 4 days in the refrigerator.
Use any non-dairy milk that works for your dietary needs.
Nutrition Facts
Quinoa Porridge with Mixed Berries.
Amount Per Serving
Calories 420Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Sodium 89mg4%
Potassium 588mg17%
Carbohydrates 49g16%
Fiber 6g25%
Sugar 17g19%
Protein 10g20%
Vitamin A 35IU1%
Vitamin C 24.8mg30%
Calcium 39mg4%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.