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A delicious and healthy breakfast - quinoa porridge with mixed berries is a recipe the whole family will love!

Quinoa Porridge with Mixed Berries.

A healthy and tasty breakfast quinoa porridge that's quick and easy to make!
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Keyword quinoa porridge, vegan breakfast recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 420 kcal
Author Kelly Roenicke

Ingredients

  • 1 cup quinoa rinsed and drained
  • 1 cup water
  • 1 3/4 cup non-dairy milk I used So Delicious unsweetened coconut milk
  • 1 teaspoon vanilla extract
  • pinch salt
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1/2 cup pumpkin seeds
  • 1/4 cup sweetened cacao nibs
  • maple syrup or other sweetener of your choice
  • extra non-dairy milk if desired
US Customary - Metric

Instructions

  1. Place the quinoa, water, and1 cup non-dairy milk in a medium sized pot and bring to a boil. Reduce heat and cover, cooking on low for about 20 minutes, or until the quinoa is light and fluffy.
  2. Stir in the vanilla extract, pinch of salt, and 3/4 cup non-dairy milk.
  3. Spoon into bowls and top with berries, pumpkin seeds, and cacao nibs. Drizzle maple syrup on top. Add more non-dairy milk if desired.

Recipe Notes

Store this porridge for up to 4 days in the refrigerator.

Use any non-dairy milk that works for your dietary needs.

Nutrition Facts
Quinoa Porridge with Mixed Berries.
Amount Per Serving
Calories 420 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Sodium 89mg4%
Potassium 588mg17%
Carbohydrates 49g16%
Fiber 6g25%
Sugar 17g19%
Protein 10g20%
Vitamin A 35IU1%
Vitamin C 24.8mg30%
Calcium 39mg4%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.