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Chocolate Coconut Yogurt Popsicles.
Creamy, delicious, dairy free fudge pops are the perfect summer dessert.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 190 kcal
Ingredients
- 6 ounces SO Delicious Vanilla Cultured Coconut Milk Yogurt
- 1 cup full fat coconut milk
- ¼ cup unsweetened cocoa powder
- ¼ cup maple syrup
- 3 Tablespoons powdered sugar
- ¼ cup dairy free mini chocolate chips
Instructions
-
Place the first five ingredients in the blender and blend on high speed until well combined.
-
Add the mini chocolate chips and pulse just to break them up a little.
-
Pour the mixture into a popsicle mold. Insert sticks.
-
Freeze until firm, about four hours or overnight.
Nutrition Facts
Chocolate Coconut Yogurt Popsicles.
Amount per Serving
Calories
190
% Daily Value*
Fat
11
g
17
%
Saturated Fat
8
g
50
%
Sodium
10
mg
0
%
Potassium
167
mg
5
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
2
g
4
%
Vitamin C
4.1
mg
5
%
Calcium
73
mg
7
%
Iron
2.3
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.