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Chocolate Coconut Yogurt Popsicles.
Creamy, delicious, dairy free fudge pops are the perfect summer dessert.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 190 kcal
Ingredients
- 6 ounces SO Delicious Vanilla Cultured Coconut Milk Yogurt
- 1 cup full fat coconut milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 3 Tablespoons powdered sugar
- 1/4 cup dairy free mini chocolate chips
Instructions
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Place the first five ingredients in the blender and blend on high speed until well combined.
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Add the mini chocolate chips and pulse just to break them up a little.
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Pour the mixture into a popsicle mold. Insert sticks.
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Freeze until firm, about four hours or overnight.
Nutrition Facts
Chocolate Coconut Yogurt Popsicles.
Amount Per Serving
Calories 190
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g50%
Sodium 10mg0%
Potassium 167mg5%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 17g19%
Protein 2g4%
Vitamin C 4.1mg5%
Calcium 73mg7%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.