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These #vegan blueberry oat crumble bars are the perfect way to enjoy those summer blueberries! #glutenfree #blueberry

Vegan Blueberry Crumble Bars.

Super easy and delicious blueberry crumble recipe - a great dessert for summer!
Course Dessert
Cuisine gluten free, vegan.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9
Calories 331 kcal
Author Kelly Roenicke


  • 2 ½ cups gluten free oats
  • ¼ cup gluten free flour blend all purpose flour works as well
  • ¾ cups light brown sugar
  • ¼ teaspoon salt
  • 1 cup vegan buttery spread cut into cubes
  • 2 cups blueberries fresh or frozen


  1. Preheat the oven to 375 degrees.
  2. In a large bowl, place the gluten free oats, gluten free flour blend, vegan butter spread, brown sugar, and salt. Use a pastry blender to mix it together. The mixture should resemble large crumbs, and there should be some balls of brown sugar and butter.
  3. Place half of the crumble mixture in the bottom of a 9x9 square baking dish. Use your hands to pat it down.
  4. Bake the bottom crust for 15 minutes. Remove from oven.
  5. Put the blueberries in the pan, and spread evenly over the crust. Top with the remaining crumble mixture.
  6. Bake at 375 degrees for 25 minutes, until the berries are bubbling and the topping is golden brown.
  7. Let cool before slicing into bars.
Nutrition Facts
Vegan Blueberry Crumble Bars.
Amount Per Serving
Calories 331 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Sodium 233mg10%
Potassium 138mg4%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 21g23%
Protein 3g6%
Vitamin A 975IU20%
Vitamin C 3.2mg4%
Calcium 31mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.