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vegan chocolate chip banana cake

Vegan Banana Chocolate Chip Cake.

Tasty and delicious vegan banana chocolate chip cake. An easy vegan dessert recipe.

Course Dessert
Cuisine Dairy Free, vegan.
Keyword banana recipes, cake without eggs
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9
Calories 330 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Grease an 8-inch square baking dish (I used a Pyrex square pan).

  2. Whisk the flour, baking soda, and salt together and set aside.
  3. In a large bowl, mash the bananas, then add the coconut sugar, granulated sugar, organic canola oil, vinegar and non-dairy milk. Mix together.

  4. Add the dry ingredients to the wet ingredients and mix.

  5. Add the chocolate chips and stir.
  6. Pour the batter into the prepared pie plate.
  7. Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.

Recipe Notes

Keep leftover cake in an airtight container. It should stay fresh for about 4 days.

This cake can be made with a gluten free flour blend if you prefer.

Nutrition Facts
Vegan Banana Chocolate Chip Cake.
Amount Per Serving
Calories 330 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Cholesterol 3mg1%
Sodium 286mg12%
Potassium 102mg3%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 27g30%
Protein 4g8%
Vitamin A 75IU2%
Vitamin C 2.4mg3%
Calcium 33mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.