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So simple to make, this green onion and garlic butter spread is delicious on warm bread or biscuits!

Green Onion and Garlic Butter.

Make this simple garlic butter spread for your next gathering. Three ingredients combine to make a deliciously flavorful spread!

Course Spread
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 166 kcal
Author Kelly Roenicke

Ingredients

  • ½ cup vegan buttery spread use regular butter if you are not vegan, softened
  • 1 green onion white and green parts, chopped
  • 1 clove garlic minced
  • pinch salt

Instructions

  1. Place all ingredients in food processor or blender.
  2. Pulse until combined.
  3. Store in an airtight container in the refrigerator. Best if consumed in 2-3 days.
  4. This recipe is easily doubled or tripled for larger gatherings.
Nutrition Facts
Green Onion and Garlic Butter.
Amount Per Serving
Calories 166 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Sodium 183mg8%
Vitamin A 1110IU22%
Vitamin C 0.8mg1%
* Percent Daily Values are based on a 2000 calorie diet.