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Home » Dairy Free » Green Onion and Garlic Butter.

Green Onion and Garlic Butter.

Apr 14, 2014 · Modified: Oct 2, 2017 by Kelly Roenicke · 10 Comments

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A flavored butter spread made with green onions and garlic. Easy to make!

It’s easy to make a special flavored garlic butter with a few added ingredients. This dairy free butter spread is wonderful on rolls or biscuits.

garlic butter spread

Good Monday Morning! We had a super laid back weekend here, which was nice since next weekend will be hectic with Easter celebrations. We stayed around the house and played outside a lot, and grilled for the first time – yay! We also ordered Indian food yesterday because it was just that kind of day…the “I am so done with cooking right now” kind of day.

I’m keeping with the laid back theme today and sharing a super simple recipe. I love to make flavored butters, especially for holiday dinners or parties. They’re so easy to do, and add so much extra flavor to your dinner rolls or biscuits. I’m going to be making this green onion and garlic butter for Easter dinner. I will probably serve it on biscuits or on these super easy and delicious quick soft bread sticks.

green onion garlic butter

My brother and his wife are vegan, so since we have similar diets, I am in charge of making a couple of dishes that will work for the two of them and for our family as well. This buttery spread fits the bill, and I will also be making a salad or side dish, too.

There’s really nothing to making flavored butter – let your butter (or in my case, vegan buttery spread) soften a little bit, and then throw it in the food processor or blender with your flavorful additions. I used green onion and garlic, but I also love to make garlic rosemary butter, too. The strawberry butter I made for this post is so wonderful for a brunch or breakfast. There are lots of possibilities!

 

So simple to make, this green onion and garlic butter spread is delicious on warm bread or biscuits!
5 from 1 vote
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Green Onion and Garlic Butter.

Make this simple garlic butter spread for your next gathering. Three ingredients combine to make a deliciously flavorful spread!

Course Spread
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 166 kcal
Author Kelly Roenicke

Ingredients

  • ½ cup vegan buttery spread use regular butter if you are not vegan, softened
  • 1 green onion white and green parts, chopped
  • 1 clove garlic minced
  • pinch salt

Instructions

  1. Place all ingredients in food processor or blender.
  2. Pulse until combined.
  3. Store in an airtight container in the refrigerator. Best if consumed in 2-3 days.
  4. This recipe is easily doubled or tripled for larger gatherings.
Nutrition Facts
Green Onion and Garlic Butter.
Amount Per Serving
Calories 166 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Sodium 183mg8%
Vitamin A 1110IU22%
Vitamin C 0.8mg1%
* Percent Daily Values are based on a 2000 calorie diet.

That’s all there is to it! So easy, but it seems fancy! Perfect for any party.

A flavored butter spread made with green onions and garlic. Easy to make!

 

Related

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Filed Under: Dairy Free, food, Gluten Free, Recipes, Side Dish, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Mustard Free, Nightshade Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Sugar Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Reeva Ripley

    June 29, 2020 at 5:09 pm

    Would this freezer okay?

    Reply
  2. Darryl

    October 12, 2018 at 1:15 pm

    5 stars
    This is great, you should try all of her butter recipes.

    Reply
  3. Chelsea @chelseasmessyapron

    April 15, 2014 at 5:06 pm

    Kelly! Love the new site look – it’s awesome! And this butter looks great! I love green onions and garlic! Sometimes I swear we have some of the same taste buds!! ha :) Pinned!

    Reply
    • Kelly

      April 17, 2014 at 9:30 am

      Thanks, Chelsea! I’m excited about my little makeover! And thanks so much for pinning! :)

      Reply
  4. chef mimi

    April 15, 2014 at 7:39 am

    I love this! So simple and fresh!

    Reply
    • Kelly

      April 15, 2014 at 7:53 am

      Thank you!

      Reply
  5. whatjessicabakednext

    April 14, 2014 at 2:55 pm

    Delicious, this sounds right up my street!

    Reply
    • Kelly

      April 15, 2014 at 7:53 am

      Thanks, Jessica!

      Reply
  6. Natalie @ Tastes Lovely

    April 14, 2014 at 11:24 am

    I grow green onions in my garden every year, and they sprout up so fast I can’t get thru them fast enough. This is a great idea! I would definitely put this on meat and fish too. Yum!

    Reply
    • Kelly

      April 15, 2014 at 7:51 am

      Oh good idea to put it on meat or fish! Yum!

      Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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