It’s easy to make a special flavored garlic butter with a few added ingredients. This dairy free butter spread is wonderful on rolls or biscuits.
Good Monday Morning! We had a super laid back weekend here, which was nice since next weekend will be hectic with Easter celebrations. We stayed around the house and played outside a lot, and grilled for the first time – yay! We also ordered Indian food yesterday because it was just that kind of day…the “I am so done with cooking right now” kind of day.
I’m keeping with the laid back theme today and sharing a super simple recipe. I love to make flavored butters, especially for holiday dinners or parties. They’re so easy to do, and add so much extra flavor to your dinner rolls or biscuits. I’m going to be making this green onion and garlic butter for Easter dinner. I will probably serve it on biscuits or on these super easy and delicious quick soft bread sticks.
My brother and his wife are vegan, so since we have similar diets, I am in charge of making a couple of dishes that will work for the two of them and for our family as well. This buttery spread fits the bill, and I will also be making a salad or side dish, too.
There’s really nothing to making flavored butter – let your butter (or in my case, vegan buttery spread) soften a little bit, and then throw it in the food processor or blender with your flavorful additions. I used green onion and garlic, but I also love to make garlic rosemary butter, too. The strawberry butter I made for this post is so wonderful for a brunch or breakfast. There are lots of possibilities!
Green Onion and Garlic Butter.
Make this simple garlic butter spread for your next gathering. Three ingredients combine to make a deliciously flavorful spread!
Ingredients
- 1/2 cup vegan buttery spread use regular butter if you are not vegan, softened
- 1 green onion white and green parts, chopped
- 1 clove garlic minced
- pinch salt
Instructions
- Place all ingredients in food processor or blender.
- Pulse until combined.
- Store in an airtight container in the refrigerator. Best if consumed in 2-3 days.
- This recipe is easily doubled or tripled for larger gatherings.
That’s all there is to it! So easy, but it seems fancy! Perfect for any party.
Would this freezer okay?
This is great, you should try all of her butter recipes.
Kelly! Love the new site look – it’s awesome! And this butter looks great! I love green onions and garlic! Sometimes I swear we have some of the same taste buds!! ha :) Pinned!
Thanks, Chelsea! I’m excited about my little makeover! And thanks so much for pinning! :)
I love this! So simple and fresh!
Thank you!
Delicious, this sounds right up my street!
Thanks, Jessica!
I grow green onions in my garden every year, and they sprout up so fast I can’t get thru them fast enough. This is a great idea! I would definitely put this on meat and fish too. Yum!
Oh good idea to put it on meat or fish! Yum!