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Home » Side Dish » Green Onion Garlic Butter (Dairy Free).

Green Onion Garlic Butter (Dairy Free).

Apr 14, 2014 · Modified: Sep 4, 2022 by Kelly Roenicke · 10 Comments

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A flavored butter spread made with green onions and garlic. Easy to make!

It’s easy to make flavored garlic butter with a few added ingredients. This dairy free butter spread is wonderful on rolls or biscuits. Take a few minutes to make this spread and serve it at your next holiday meal.

vegan garlic onion butter in a jar

A simple flavored butter can really elevate a regular piece of toast or a dinner roll. Whether it’s sweet, like strawberry spread or blueberry butter, or savory, like this garlic onion butter, a burst of flavor and color can really add something special to bread or toast.

I love to make flavored butters, especially for holiday dinners or parties. They’re so easy to make and make any meal feel special.

This garlic onion butter is delicious on biscuits or on these super easy and delicious soft vegan bread sticks.

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  • Ingredient Notes
  • Special Equipment
  • Storage
  • More Dairy Free Side Dishes
  • Recipe
garlic vegan butter spread on biscuits

Ingredient Notes

  • Vegan Buttery Spread – You can use any brand of vegan butter spread that works for your dietary needs. We use Earth Balance Spread in our family. If you aren’t dairy free, feel free to use regular butter in an equal amount.
  • Onion and Garlic – If you can’t have onion or garlic, you could substitute some fresh herbs instead. Try basil, rosemary, or chives.

Special Equipment

I prefer to make this in a mini food processor, but you could also use a blender. If you don’t want to do that, you could even mix this together by hand. Just make sure to soften the buttery spread and use enough elbow grease to mix it thoroughly.

garlic butter in food processor

Storage

Store leftover onion garlic butter in the refrigerator. It should stay fresh for 2-3 days.

More Dairy Free Side Dishes

  • Vegan Garlic Knots
  • Roasted Sweet Potatoes
  • Vegan Stuffed Mushrooms
dairy free garlic onion butter spread

Disclosure: This post contains affiliate links.

Recipe

vegan green onion garlic butter
5 from 1 vote
Print

Green Onion Garlic Butter (Dairy Free).

Make this simple and tasty garlic butter spread for your next gathering. Three ingredients combine to make a deliciously flavorful spread that's perfect for topping biscuits or fresh bread.

Course Spread
Cuisine Dairy Free, gluten free, vegan.
Keyword savory
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4
Calories 166 kcal
Author Kelly Roenicke

Ingredients

  • ½ cup vegan buttery spread use regular butter if you are not vegan, softened
  • 1 green onion white and green parts, chopped
  • 1 clove garlic minced
  • pinch salt
US Customary – Metric

Instructions

  1. Place all ingredients in food processor or blender.
  2. Pulse until combined.
  3. Spread on your favorite bread, crackers. or rolls.

Recipe Notes

Store in an airtight container in the refrigerator. This spread is best if consumed in 2-3 days.

This recipe is easily doubled or tripled for larger gatherings.

If you can’t have garlic or onion, you can try this with fresh herbs. Try basil, cilantro, rosemary, or chives.

Nutrition Facts
Green Onion Garlic Butter (Dairy Free).
Amount per Serving
Calories
166
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
4
g
25
%
Sodium
 
183
mg
8
%
Vitamin A
 
1110
IU
22
%
Vitamin C
 
0.8
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Related

« OREO Truffle Bunnies.
Easy Chocolate Ice Cream Bites. »

Filed Under: Dairy Free, food, Gluten Free, Nut Free, Recipes, Side Dish, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Mustard Free, Nightshade Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Sugar Free, top 8 allergy free recipe, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Reeva Ripley

    June 29, 2020 at 5:09 pm

    Would this freezer okay?

    Reply
  2. Darryl

    October 12, 2018 at 1:15 pm

    5 stars
    This is great, you should try all of her butter recipes.

    Reply
  3. Chelsea @chelseasmessyapron

    April 15, 2014 at 5:06 pm

    Kelly! Love the new site look – it’s awesome! And this butter looks great! I love green onions and garlic! Sometimes I swear we have some of the same taste buds!! ha :) Pinned!

    Reply
    • Kelly

      April 17, 2014 at 9:30 am

      Thanks, Chelsea! I’m excited about my little makeover! And thanks so much for pinning! :)

      Reply
  4. chef mimi

    April 15, 2014 at 7:39 am

    I love this! So simple and fresh!

    Reply
    • Kelly

      April 15, 2014 at 7:53 am

      Thank you!

      Reply
  5. whatjessicabakednext

    April 14, 2014 at 2:55 pm

    Delicious, this sounds right up my street!

    Reply
    • Kelly

      April 15, 2014 at 7:53 am

      Thanks, Jessica!

      Reply
  6. Natalie @ Tastes Lovely

    April 14, 2014 at 11:24 am

    I grow green onions in my garden every year, and they sprout up so fast I can’t get thru them fast enough. This is a great idea! I would definitely put this on meat and fish too. Yum!

    Reply
    • Kelly

      April 15, 2014 at 7:51 am

      Oh good idea to put it on meat or fish! Yum!

      Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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