Rich dark chocolate coconut truffles - a gluten free and vegan candy recipe.
If you don’t have coconut cream, you can use full fat coconut milk. Simmer one can of milk with 1/4 cup brown sugar on medium-low heat for 30-45 minutes until nice and thick. Mix with 1 1/2 cup coconut and chill, following the same directions as above. This makes a double batch, so you’ll probably need more than two cups of chocolate, but it depends how thick of a coating you have on each.
Store finished coconut truffles in the refrigerator in an airtight container for up to a week.