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Chocolate Raspberry Granola (Gluten Free, Vegan).
This
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 218 kcal
Ingredients
- 1/4 cup melted vegan buttery spread you could also use coconut oil
- 1/3 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 3 cups certified gluten free oats
- 1/4 cup dairy free mini chocolate chips
- pinch salt
Toppings:
- 1/2 cup freeze dried raspberries
- 1/4 cup dairy free mini chocolate chips
Instructions
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Preheat the oven to 250 degrees. Line a cookie sheet with parchment paper.
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Combine the melted vegan buttery spread, maple syrup, and unsweetened cocoa powder in a large bowl.
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Stir in the gluten free oats, salt, and mini chocolate chips.
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Spread on the cookie sheet. Bake at 250 degrees for about 45 minutes.
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Let the granola cool, and then add the rest of the mini chocolate chips and freeze dried raspberries.
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Store leftover granola in a ziploc bag or airtight container.
Recipe Notes
Store leftovers in an airtight container. It should stay fresh for a week.
Nutrition Facts
Chocolate Raspberry Granola (Gluten Free, Vegan).
Amount Per Serving
Calories 218
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Sodium 4mg0%
Potassium 192mg5%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 14g16%
Protein 5g10%
Vitamin C 2mg2%
Calcium 50mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.