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Chocolate Raspberry Granola (Gluten Free, Vegan).
This
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 218 kcal
Ingredients
- ¼ cup melted vegan buttery spread you could also use coconut oil
- ⅓ cup maple syrup
- ¼ cup unsweetened cocoa powder
- 3 cups certified gluten free oats
- ¼ cup dairy free mini chocolate chips
- pinch salt
Toppings:
- ½ cup freeze dried raspberries
- ¼ cup dairy free mini chocolate chips
Instructions
-
Preheat the oven to 250 degrees. Line a cookie sheet with parchment paper.
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Combine the melted vegan buttery spread, maple syrup, and unsweetened cocoa powder in a large bowl.
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Stir in the gluten free oats, salt, and mini chocolate chips.
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Spread on the cookie sheet. Bake at 250 degrees for about 45 minutes.
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Let the granola cool, and then add the rest of the mini chocolate chips and freeze dried raspberries.
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Store leftover granola in a ziploc bag or airtight container.
Recipe Notes
Store leftovers in an airtight container. It should stay fresh for a week.
Nutrition Facts
Chocolate Raspberry Granola (Gluten Free, Vegan).
Amount per Serving
Calories
218
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Sodium
4
mg
0
%
Potassium
192
mg
5
%
Carbohydrates
39
g
13
%
Fiber
5
g
21
%
Sugar
14
g
16
%
Protein
5
g
10
%
Vitamin C
2
mg
2
%
Calcium
50
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.