Chocolate Raspberry Granola (Gluten Free, Vegan).
This chocolate raspberry granola is the perfect sweet way to start your morning! This delicious breakfast recipe is gluten free, vegan, and nut free!
Ingredients
- ¼ cup melted vegan buttery spread you could also use coconut oil
- ⅓ cup maple syrup
- ¼ cup unsweetened cocoa powder
- 3 cups certified gluten free oats
- ¼ cup dairy free mini chocolate chips
- pinch salt
Toppings:
- ½ cup freeze dried raspberries
- ¼ cup dairy free mini chocolate chips
Instructions
- Preheat the oven to 250 degrees F. Line a cookie sheet with parchment paper.
- Combine the melted vegan buttery spread, maple syrup, and unsweetened cocoa powder in a large bowl.
- Stir in the gluten free oats, salt, and mini chocolate chips.
- Spread on the cookie sheet. Bake at 250 degrees F for about 45 minutes.
- Let the granola cool, and then add the rest of the mini chocolate chips and freeze dried raspberries.
- Store leftover granola in a ziploc bag or airtight container.
Notes
Store leftovers in an airtight container. It should stay fresh for a week.
Nutrition
Calories: 218kcalCarbohydrates: 39gProtein: 5gFat: 6gSaturated Fat: 3gSodium: 4mgPotassium: 192mgFiber: 5gSugar: 14gVitamin C: 2mgCalcium: 50mgIron: 3mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!