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Home » Breakfast » Chocolate Raspberry Granola (Gluten Free, Vegan).

Chocolate Raspberry Granola (Gluten Free, Vegan).

Sep 28, 2019 · Modified: Sep 15, 2023 by Kelly Roenicke · 1 Comment

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the best chocolate raspberry granola

A bowl of chocolate raspberry granola is a great way to start the day! This is a decadent breakfast, but so easy to make!

chocolate raspberry granola

I love to make granola – it’s one of the things that I tend to make a couple of times each week. Everyone in my family loves it, and it makes a quick and easy allergy friendly breakfast.

Sometimes we get a little tired of our standard flavors, like this buttery coconut granola, so I try to mix it up. A recent kitchen adventured resulted in this delicious chocolate raspberry granola.

It was a fun new flavor, and I loved the way the freeze dried raspberries added a fun splash of color to my breakfast. And anytime I can get away with chocolate for breakfast (like with these homemade pop tarts), it’s a win!

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  • Ingredient Notes
  • Step by Step Instructions
  • Storage
  • Serving Suggestions
  • More Breakfast Recipes
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chocolate granola on baking sheet

Ingredient Notes

  • Freeze Dried Raspberries – We like Karen’s Naturals for freeze dried fruit. This brand is made in a fruit and veggie only facility the last time I checked. You should always check the label and call the company to make sure any product is safe for your allergies. You could also air dry your own fruit. If you can’t find any freeze dried berries, you could also just add fresh fruit to your granola before you eat it!
  • Certified Gluten Free Oats – You can find certified gluten free oats in most grocery stores or health food stores. I like to order the GF Harvest brand on Amazon – they are made in a peanut and tree nut facility.
  • Vegan Buttery Spread – We like Earth Balance Soy Free Vegan Buttery Spread, but you can use any brand that works for your dietary needs.

Step by Step Instructions

  1. Melt the vegan buttery spread and add the maple syrup and cocoa powder. Stir well.
  2. Add the salt, certified gluten free oats, and mini chocolate chips.
  3. Bake at 250 degrees F for about 45 minutes.
  4. Let the granola cool, then add the raspberries and more chocolate chips.
chocolate granola before baking

Storage

You can store this raspberry chocolate granola in an airtight container or in a ziploc bag. This granola should stay fresh for at least a week.

Serving Suggestions

Serve this granola:

  • on top of ice cream
  • with your favorite non-dairy milk
  • in a portable container to carry as a quick snack
easy chocolate raspberry granola recipe

More Breakfast Recipes

  • vegan cider mill donuts
    Vegan Cider Mill Donuts.
  • easy dairy free pumpkin muffins
    Dairy Free Pumpkin Spice Muffins.
  • gluten free vegan chocolate chip pumpkin muffins
    Chocolate Chip Pumpkin Muffins (Gluten Free, Vegan).
  • gluten free breakfast recipes
    15 Gluten Free Breakfast Recipes (Easy and Delicious).

Disclosure: This post contains affiliate links.

Recipe

gluten free chocolate raspberry granola

Chocolate Raspberry Granola (Gluten Free, Vegan).

Kelly Roenicke
This chocolate raspberry granola is the perfect sweet way to start your morning! This delicious breakfast recipe is gluten free, vegan, and nut free!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 218 kcal

Ingredients
 
 

  • ¼ cup melted vegan buttery spread you could also use coconut oil
  • â…“ cup maple syrup
  • ¼ cup unsweetened cocoa powder
  • 3 cups certified gluten free oats
  • ¼ cup dairy free mini chocolate chips
  • pinch salt

Toppings:

  • ½ cup freeze dried raspberries
  • ¼ cup dairy free mini chocolate chips
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Instructions
 

  • Preheat the oven to 250 degrees F. Line a cookie sheet with parchment paper.
  • Combine the melted vegan buttery spread, maple syrup, and unsweetened cocoa powder in a large bowl.
  • Stir in the gluten free oats, salt, and mini chocolate chips.
  • Spread on the cookie sheet. Bake at 250 degrees F for about 45 minutes.
  • Let the granola cool, and then add the rest of the mini chocolate chips and freeze dried raspberries.
  • Store leftover granola in a ziploc bag or airtight container.

Notes

Store leftovers in an airtight container. It should stay fresh for a week.

Nutrition

Calories: 218kcalCarbohydrates: 39gProtein: 5gFat: 6gSaturated Fat: 3gSodium: 4mgPotassium: 192mgFiber: 5gSugar: 14gVitamin C: 2mgCalcium: 50mgIron: 3mg
Keyword easy
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

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Easy Lentil Potato Curry (Vegan, Gluten Free). »

Filed Under: Breakfast, Dairy Free, food, Gluten Free, Nut Free, Recipes, Snacks, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Soy Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
Latest posts by Kelly Roenicke (see all)
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  • Dairy Free Cheesy Vegetable Soup. - September 18, 2023

Reader Interactions

Comments

  1. Katie

    October 04, 2019 at 11:02 pm

    5 stars
    Delicious recipe!

    Reply

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the best chocolate raspberry granola
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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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