This no-churn cherry berry sorbet is the perfect refreshing dessert to enjoy on a hot summer day.
Place the frozen cherries and berries in the bowl of a food processor. Allow to sit and thaw slightly, for about 10 minutes.
Add the maple syrup. Start to pulse the fruit, and if your food processor is struggling, stop and let it thaw for about 5 more minutes.
Continue to puree the fruit until it is smooth. Serve immediately.
Serving size is about ⅔ of a cup.
You can store leftovers in the freezer, but they will become very solid. Allow plenty of time to thaw before serving.