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cherry berry sorbet in a violet bowl with a spoon

No-Churn Cherry Berry Sorbet.

This no-churn cherry berry sorbet is the perfect refreshing dessert to enjoy on a hot summer day.

Course Dessert
Cuisine American, Dairy Free, gluten free, vegan.
Keyword fresh fruit, frozen dessert
Prep Time 15 minutes
Cook Time 0 minutes
Servings 4
Calories 106 kcal
Author Kelly Roenicke

Ingredients

  • 1 1/2 cups frozen cherries
  • 1 cup frozen strawberries
  • 1 cup frozen blueberries
  • 3 Tablespoons maple syrup

Instructions

  1. Place the frozen cherries and berries in the bowl of a food processor. Allow to sit and thaw slightly, for about 10 minutes.

  2. Add the maple syrup. Start to pulse the fruit, and if your food processor is struggling, stop and let it thaw for about 5 more minutes.

  3. Continue to puree the fruit until it is smooth. Serve immediately.

Recipe Notes

Serving size is about 2/3 of a cup.

You can store leftovers in the freezer, but they will become very solid. Allow plenty of time to thaw before serving.

Nutrition Facts
No-Churn Cherry Berry Sorbet.
Amount Per Serving
Calories 106 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 232mg7%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 21g23%
Protein 1g2%
Vitamin A 53IU1%
Vitamin C 28mg34%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.