A refreshing scoop of no-churn cherry berry sorbet is the perfect ending to a summer dinner! This sorbet is both beautiful and delicious! You won’t believe how easy it is to make this frozen dessert.

Summer is here, and it’s time to break out all the no-bake dessert recipes. It’s not fun to turn on the oven when it’s about 90 degrees outside!

I shared a recipe for peach nice cream the other day, and I heard from a few of you that you needed a non-banana based ice cream. When I found out cherries were in the stores, I knew that a cherry sorbet would be the perfect dessert to try next.

Frozen bananas are a good base for nice cream because they become very creamy when pureed. They definitely have a soft-serve like quality when blended. Since this is made without bananas, this cherry berry sorbet is lighter and not as creamy. It’s very refreshing!

Ingredient Notes

Frozen Berries and Cherries – I used fresh fruit that I froze myself. I pitted the cherries, trimmed the strawberries, and placed in freezer bags to freeze. You could buy frozen fruit of course – but I felt the flavor of the fresh berries was better for this recipe.
Maple Syrup – I used maple syrup as a sweetener. If you prefer to use honey or agave syrup, you can do that.

Step by Step Instructions

Place the frozen berries and cherries in the food processor. Let them thaw for about 10 minutes.

Add the maple syrup and start to process the fruit. If your food processor is having trouble, give the fruit another 5 minutes to thaw.

frozen cherries and berries in food processor

Keep processing, scraping down the sides of the bowl as necessary. Continue until the sorbet is very smooth.

Scoop into bowls or cones and enjoy!

scoop of sorbet made from cherries and berries

Storage

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Recipe