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gluten free vegan no bake brownie batter bites

Brownie Batter Bites (Gluten Free, Vegan)

Kelly Roenicke
These no-bake brownie batter bites are so chocolatey and delicious! These make an easy treat to pack in lunches or enjoy as a snack.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American, gluten free, vegan.
Servings 16
Calories 132 kcal

Ingredients
 
 

Instructions
 

  • Place all ingredients in the food processor except for the chocolate chips.
  • Process on high speed until the batter comes together. It should be a thick, pliable consistency.
  • Stop the food processor and add the chocolate chips. Process again for a few seconds just to blend them in.
  • Take spoonfuls of the batter and use your hands to roll into a ball. Place on a plate. Repeat with remaining batter.
  • Eat right away, or chill in the refrigerator to get a firmer consistency.

Notes

Store leftover bites in an airtight container in the refrigerator. They should last for about 5-6 days.
These could also be frozen for up to three months.
 

Nutrition

Calories: 132kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 1mgSodium: 86mgPotassium: 92mgFiber: 2gSugar: 8gVitamin A: 270IUCalcium: 15mgIron: 1mg
Keyword no bake desserts
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