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double chocolate brownie ice cream being scooped

Double Chocolate Brownie Ice Cream (Vegan, Gluten Free).

Rich, creamy, delicious, dairy free double chocolate brownie ice cream is a decadent treat that your whole family will love!

Course Dessert
Cuisine American, Dairy Free, vegan.
Keyword homemade, ice cream maker recipes
Prep Time 5 minutes
Cook Time 0 minutes
Churning Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 419 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Open the cans of coconut milk and gently drain out any water. I find that there is usually a bit of coconut water separated from the cream - just pour this out.

  2. Place the coconut milk, maple syrup, unsweetened cocoa powder, and salt in a bowl and stir to mix.

  3. Pour the mixture into your ice cream maker and follow the manufacturer's instructions.

  4. Once the ice cream is thick and frozen, turn off the machine.

  5. Break the brownie bites into pieces and stir into the ice cream along with the dairy free chocolate chips. Enjoy immediately!

Recipe Notes

Serving size is about a half cup.

You can store this ice cream in the freezer, but it will get very hard. Allow time for it to thaw somewhat before attempting to scoop.

Nutrition Facts
Double Chocolate Brownie Ice Cream (Vegan, Gluten Free).
Amount Per Serving
Calories 419 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 20g125%
Cholesterol 1mg0%
Sodium 376mg16%
Potassium 378mg11%
Carbohydrates 25g8%
Fiber 4g17%
Sugar 23g26%
Protein 4g8%
Vitamin A 270IU5%
Vitamin C 1mg1%
Calcium 62mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.