Rich, creamy, delicious, dairy free double chocolate brownie ice cream is a decadent treat that your whole family will love!
Open the cans of coconut milk and gently drain out any water. I find that there is usually a bit of coconut water separated from the cream - just pour this out.
Place the coconut milk, maple syrup, unsweetened cocoa powder, and salt in a bowl and stir to mix.
Pour the mixture into your ice cream maker and follow the manufacturer's instructions.
Once the ice cream is thick and frozen, turn off the machine.
Break the brownie bites into pieces and stir into the ice cream along with the dairy free chocolate chips. Enjoy immediately!
Serving size is about a half cup.
You can store this ice cream in the freezer, but it will get very hard. Allow time for it to thaw somewhat before attempting to scoop.