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–+ servings
slow cooker white bean carrot soup

Simple Crockpot White Bean Soup.

Kelly Roenicke
You'll love this delicious, cozy bean soup recipe. Serve it with fresh biscuits or cornbread for a comforting lunch or dinner.
5 from 1 vote
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Prep Time 8 hours
Cook Time 6 hours
Total Time 14 hours
Course Soup
Cuisine Dairy Free, gluten free, vegan.
Servings 6 servings
Calories 95 kcal

Ingredients
 
 

  • 1 ¾ cups baby lima beans picked over and rinsed
  • 1 medium onion chopped
  • 4 stalks celery chopped
  • 3 carrots peeled and chopped
  • 4 cloves garlic
  • 3 ½ cups water
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons sea salt
  • ½ teaspoon pepper

Instructions
 

  • Sort and rinse the beans, then place in a large bowl and cover with water. Let soak overnight.
  • Rinse and drain the beans and place in the crockpot with the chopped onion, carrots, celery, garlic cloves, garlic powder, and water.
  • Cook on high for 5 hours, or low for 8 hours. You can check the liquid level, and add a bit more if needed, but this is supposed to be a thick soup.
  • Season with the salt and pepper and stir.
  • Serve with bread and butter or cornbread.

Notes

Store leftovers in an airtight container in the refrigerator. They should stay fresh for 4-5 days.

Nutrition

Calories: 95kcalCarbohydrates: 19gProtein: 4gSodium: 641mgPotassium: 513mgFiber: 4gSugar: 3gVitamin A: 5375IUVitamin C: 10mgCalcium: 50mgIron: 1.6mg
Keyword comfort food
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