Slow Cooker Beef Stew (Gluten Free).
A comforting and delicious beef stew is the perfect way to warm up on a winter's day.
Ingredients
- 2 pounds beef stew meat boneless chuck roast cut into cubes
- 1 large sweet onion chopped
- 4 carrots peeled and sliced
- 2 celery stalks chopped
- 4 Yukon Gold Potatoes peeled and chopped, for about 3 cups
- 2 garlic cloves minced
- ¾ teaspoon salt
- ⅓ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 ½ cups beef broth
To thicken the stew:
- 1 ½ Tablespoons corn starch or tapioca or potato starch
- ¼ cup beef broth
Instructions
- Place the beef cubes, chopped onion, carrots, celery, and potatoes in a slow cooker.
- Add the minced garlic, salt, pepper, garlic powder, and onion powder to the slow cooker. Pour 3 ½ cups of beef broth over the ingredients.
- Place the lid on the slow cooker, and cook for 7-8 hours on low heat.
- Towards the end of the cooking time, whisk the cornstarch into the ¼ cup beef broth. Pour this mixture into the slow cooker and stir. Allow to cook for another 20 minutes or so to thicken the stew.
- Top with fresh parsley if desired. Serve with gluten free bread or crackers.
Notes
Store leftovers in the refrigerator for 3-4 days.
Nutrition
Calories: 260kcalCarbohydrates: 21gProtein: 29gFat: 6gSaturated Fat: 2gCholesterol: 70mgSodium: 735mgPotassium: 957mgFiber: 3gSugar: 3gVitamin A: 5143IUVitamin C: 20mgCalcium: 58mgIron: 3mg
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