The Best Dairy Free Raspberry Milkshake.
You'll love this pretty pink raspberry milkshake with a secret ingredient - this treat is a great way to sneak in some extra fruit and vegetables!
Ingredients
- 1 pint dairy free vanilla ice cream
- 1 ¼ cups non-dairy milk
- 1 cup fresh raspberries
- ¼ cup cooked beets drained and cooled
Instructions
- Remove the dairy free vanilla ice cream from the freezer and let it soften for about 10 minutes.
- Once the ice cream is slightly soft, place all the ingredients in a blender.
- Blend on high speed until smooth and creamy.
- Immediately pour into glasses and top with more raspberries if desired.
Notes
*To cook beets: Peel and cut up one medium sized beet. Place in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until tender, about 20 minutes. Drain and let cool before adding to the milkshake.
This recipe makes two milkshakes. Nutrition facts are for one milkshake.
Nutrition
Calories: 532kcalCarbohydrates: 83gProtein: 16gFat: 14gSaturated Fat: 7gCholesterol: 63mgSodium: 264mgPotassium: 852mgFiber: 5gSugar: 59gVitamin A: 1655IUVitamin C: 30.4mgCalcium: 609mgIron: 1.7mg
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