The Easiest Gluten Free Gravy Recipe (Dairy Free).
This dairy free, gluten free gravy is flavorful and delicious, and made with simple ingredients! It's the perfect addition to your holiday meal.
Ingredients
- 2 cups chicken broth
- 3 Tablespoons corn starch or tapioca starch, or gluten free flour blend
- 3 Tablespoons turkey drippings or chicken drippings - or you can leave these out
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper to taste
Instructions
- Place the chicken broth and drippings (if using) in a pan and bring to a boil.
- Place the corn starch (or other thickener) in a mug and add ¼ cup of the hot broth. Whisk well with a fork. You need to do this so that you don't have lumps in the gravy.
- Slowly drizzle the starch/broth mixture into the pan. Add the garlic powder, onion powder, and salt and pepper. Cook over medium heat while whisking to remove any lumps. The gravy should thicken pretty quickly. If it is too thick, add some more broth.
- Season with more salt and pepper if desired before serving.
Notes
Store leftover gravy in the refrigerator. It should stay fresh for about 4 days.
You can also freeze this gravy - store in a freezer safe container. It should stay fresh in the freezer for about 3 months.
You can double or triple this recipe if you need to feed a bigger crowd.
Nutrition
Calories: 64kcalCarbohydrates: 3gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 4mgSodium: 18mgPotassium: 50mgCalcium: 2mgIron: 0.1mg
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