Vegan Chocolate Chip Oatmeal Pancakes.
These delicious vegan oatmeal chocolate chip pancakes are a perfect way to start your day!
Ingredients
- 1 ½ cups white spelt flour or all-purpose flour
- 1 ½ Tablespoons baking powder
- ⅛ teaspoon salt
- 2 Tablespoons sugar
- 1 teaspoon vanilla extract
- ½ cup cooked steel cut oats
- ⅓ cup melted vegan buttery spread or melted coconut oil
- 1 ½ cups non-dairy milk or water
- ⅔ cup dairy free chocolate chips
- vegan buttery spread for frying the pancakes
Instructions
- In a large bowl, whisk together the white spelt flour, baking powder, and salt.
- Add the melted vegan buttery spread, non-dairy milk, vanilla extract, and cooked steel cut oatmeal.
- Stir to combine. Add the chocolate chips and stir to incorporate. Set aside for a few minutes - you will see the batter puff up from the baking powder.
- Put a tablespoon of vegan buttery spread in a skillet and heat over medium heat.
- Once the vegan buttery spread is sizzling, spoon the batter into the pan. Reduce the heat slightly.
- Watch the pancakes closely - when the edges are starting to firm up and look cooked, use a spatula to flip the pancakes carefully. Cook until pancakes are golden brown, about 3-4 minutes on each side.
- Add more vegan buttery spread to the pan between each group of pancakes.
- Serve with more chocolate chips, powdered sugar, or pure maple syrup.
Notes
This recipe makes about ten pancakes. Serving size is two pancakes. Nutrition facts are for two pancakes.
Store leftovers in the refrigerator for up to 5 days.
Nutrition
Calories: 514kcalCarbohydrates: 63gProtein: 12gFat: 23gSaturated Fat: 8gCholesterol: 1mgSodium: 198mgPotassium: 600mgFiber: 10gSugar: 15gVitamin A: 866IUVitamin C: 5mgCalcium: 281mgIron: 5mg
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