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watermelon kiwi popsicles

Watermelon Kiwi Popsicles.

Kelly Roenicke
Refreshing watermelon kiwi pops are perfect for hot days!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 48 kcal

Ingredients
 
 

  • 3 ½ cups seedless watermelon cubes
  • 3 kiwi peeled and sliced
  • 4 teaspoons sugar optional, amount may vary based on your kiwi

Instructions
 

  • Put the watermelon cubes in a blender, and blend on high until smooth.
  • Pour watermelon into popsicle molds, filling each one about two-thirds full.
  • Place sticks in the molds and freeze until watermelon is firm, about 2 hours.
  • Place the kiwi and sugar in the blender and blend on high until smooth.
  • Pour the kiwi mixture into the popsicle molds.
  • Freeze for at least 4 hours.

Notes

Nutrition facts are for one popsicle.
Store these in the freezer in a freezer bag or in the popsicle mold. They should stay fresh for 1-2 months.

Nutrition

Calories: 48kcalCarbohydrates: 12gSodium: 1mgPotassium: 180mgFiber: 1gSugar: 9gVitamin A: 410IUVitamin C: 37mgCalcium: 16mgIron: 0.3mg
Keyword easy
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