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–+ servings
winter fruit salad with kiwi and pomegranate

Winter Fruit Salad.

Kelly Roenicke
This simple and colorful winter fruit salad is a delicious breakfast or dessert option. Kiwi, apples, oranges, and pomegranate make this a vibrant salad.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Servings 4
Calories 125 kcal

Ingredients
 
 

  • 2 Golden Delicious Apples cored and diced
  • 2 kiwifruit peeled and diced
  • 1 cup mandarin oranges in juice drained
  • ¼ cup pomegranate seeds
  • 2 Tablespoons unsweetened coconut flakes

Instructions
 

  • Combine all ingredients in a large bowl.
  • Divide among four small bowls and serve.

Notes

Store leftover fruit salad in an airtight container in the refrigerator. It should stay fresh for about 3 days.

Nutrition

Calories: 125kcalCarbohydrates: 28gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 4mgPotassium: 358mgFiber: 5gSugar: 20gVitamin A: 420IUVitamin C: 60.4mgCalcium: 39mgIron: 0.4mg
Keyword easy
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