The baked oatmeal from Healthy Make Ahead Breakfast Recipes is our *favorite* make-ahead breakfast. We make it with raspberries, peaches, blueberries, strawberries or whatever fruit we have on hand. My girls will often throw it together for me the night before, and sometimes I double the batch so I can have it for snacks throughout the week because it's *that* good. And it's allergy free!

Kelly comes up with yummy gluten-free and vegan recipes on her blog all the time, and her new ebook, Vegan Holiday Treats: 29 Recipes to Sweeten Your Season does not disappoint.

Rather than spending an arm and a leg on purchasing gifts, you can add a personal touch to your gift giving this season.

Kelly makes assembling delicious and thoughtful treats a cinch!