Vegan + Gluten Free


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These lace cookies are light, delicious, and a holiday favorite! These are made with simple ingredients.


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Prep Time: 5 Min

– ½ cup vegan buttery spread – 1 cup organic cane sugar – 1 teaspoon vanilla extract – 2 Tablespoons unsweetened applesauce – ¼ cup unsweetened cocoa powder – 2 Tablespoons gluten free flour blend – ½ teaspoon salt – 1 cup certified gluten free oats

Cook Time:  15 Min



If you prefer vanilla, try this vanilla lace cookie recipe!

Step 1

Mix the ingredients in a mixing bowl - the batter will feel a little wet.

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Step 2

Drop teaspoonfuls of batter onto a cookie sheet lined with parchment. Leave 2 1/2 inches in between. Bake at 325 degrees for 14-15 minutes.

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Step 3

Let the cookies fully cool on the cookie sheet. Remove them very carefully using your fingers.

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Lace cookies have such a unique texture, but they are quite fragile! Pack them carefully if you are taking them to a party. 

You're going to love these!

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Recipes for other Gluten Free Treats

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