Ingredients
Prep Time: 5 Min
– ½ cup vegan buttery spread – 1 cup organic cane sugar – 1 teaspoon vanilla extract – 2 Tablespoons unsweetened applesauce – ¼ cup unsweetened cocoa powder – 2 Tablespoons gluten free flour blend – ½ teaspoon salt – 1 cup certified gluten free oats
Cook Time: 15 Min
Ingredients