Irresistible Oat Flour Chocolate Chip Cookies.
These oat flour chocolate chip cookies have a delicious flavor from brown sugar, chocolate chips, and oats. This is a simple and tasty gluten free cookie recipe.
Ingredients
- ⅔ cup vegan buttery spread
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup unsweetened applesauce
- 1½ teaspoons pure vanilla extract
- 2 ¼ cups gluten free oat flour
- ¾ teaspoon sea salt
- 1 teaspoon baking soda
- 1 cup dairy free chocolate chips
Instructions
- Place the vegan buttery spread and sugars in a mixing bowl and beat on medium speed until fluffy. Add the unsweetened applesauce and vanilla extract and mix on low speed until just combined.
- Place the gluten free oat flour, sea salt, and baking soda in a large bowl and whisk together.
- Add the dry ingredients to the wet ingredients and mix on medium speed until combined. Turn off the mixer, and add the dairy free chocolate chips. Stir by hand.
- Place the bowl of dough in the refrigerator to chill for one hour.
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
- Scoop the dough into balls about an inch in diameter. Place the balls on the cookie sheet.
- Bake at 350 degrees F for about 11-13 minutes. Allow these cookies to completely cool on the cookie sheet before moving to a platter or plate.
Notes
If you would like to keep some of this dough in the freezer, simply scoop it onto a cookie sheet, place the sheet in the freezer, and keep it there for one hour. Once the cookie dough balls are frozen, just place them in a freezer bag. Cookie dough can be frozen for up to three months.
If you aren't dairy free, go ahead and use regular dairy butter.
Nutrition facts are for one cookie.
Nutrition
Calories: 130kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 2gSodium: 131mgPotassium: 79mgFiber: 1gSugar: 9gVitamin A: 195IUCalcium: 13mgIron: 0.8mg
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