Simple Meatballs (Gluten Free, Dairy Free).
These meatballs are so easy to make, and so tasty! This is a family friendly recipe that you'll turn to again and again!
Ingredients
- ⅔ cup gluten free bread crumbs You can just crumble up whatever gluten free bread works for your diet
- ½ cup sweet onion finely chopped
- 2 cloves garlic minced
- 1 pound ground round 85% lean
- 1 pound ground pork
- 1 ¼ teaspoons salt
- ½ teaspoon pepper
- 2 teaspoons Italian seasoning
- ½ teaspoon red pepper flakes optional
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Place the bread crumbs, meats, onion, garlic, and spices in a bowl.
- Use your hands to mix together thoroughly,
- Roll the meatballs into balls that are one and half inches in diameter.
- Place on the prepared baking sheet.
- Bake at 400 degrees F for 25-30 minutes, until they are browned and the temperature reads 165 degrees F in the middle.
- Serve with your choice of pasta and sauce.
Notes
Serving size is about 5 meatballs.
Store leftovers in the fridge - they should stay fresh for about 3 days.
Nutrition
Calories: 378kcalCarbohydrates: 10gProtein: 29gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 104mgSodium: 581mgPotassium: 496mgFiber: 1gSugar: 1gVitamin A: 67IUVitamin C: 2mgCalcium: 37mgIron: 3mg
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