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Home » Dairy Free » How to Make Gluten Free Bread Crumbs.

How to Make Gluten Free Bread Crumbs.

Nov 27, 2017 · Modified: Nov 18, 2017 by Kelly Roenicke · 1 Comment

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how to make bread crumbs

These gluten free bread crumbs are so tasty! With a buttery, garlicky flavor, these are impossible to resist.

gluten free bread crumbs

Have you ever noticed how gluten free bread seems to dry out sooner than regular bread?

Or how the ends of the loaf are often too thin to do much with?

There’s a solution for both of those problems…make your own gluten free bread crumbs!

gluten free garlic bread crumbs

These gluten free bread crumbs are very easy to make, and very versatile. They are a great addition to casseroles, salads, or baked potatoes.

What kind of bread should you use to make gluten free bread crumbs?

That depends on your specific allergies. You can use a store-bought brand like Schar, Canyon Bakehouse, or B Free.

Or you can bake your own gluten free bread, and use that. This recipe looks really delicious.

If you have a fresh loaf of bread, you will need to let some slices dry out before making bread crumbs. You can let it dry uncovered for a day or so, or speed the process by drying it in the oven.

gluten free garlic bread crumb recipe

Disclosure: This post contains affiliate links.

gluten free bread crumbs
5 from 1 vote
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Gluten Free Bread Crumbs.

It's easy to make your own gluten free bread crumbs. This recipe is buttery, garlicky, and so delicious. 

Course Side Dish
Cuisine Dairy Free, gluten free
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6
Calories 166 kcal
Author Kelly Roenicke

Ingredients

  • 6 slices gluten free bread dry or toasted*
  • ⅓ cup vegan buttery spread
  • 1 teaspoon garlic salt

Instructions

  1. Break the dried pieces of gluten free bread into pieces and place in a food processor. Pulse until coarse crumbs form. 

  2. Put the vegan buttery spread in a skillet and heat over medium heat. Once it is melted and sizzling, add the bread crumbs and garlic salt. 

  3. Cook, stirring often, until the bread crumbs turn golden brown. Don't walk away from the skillet, they can go from golden to burnt very quickly. 

  4. Remove the bread crumbs from the skillet and let cool. Serve on salad, casseroles, or pasta. Store in an airtight container if you aren't going to use them right away.

Recipe Notes

If you need to toast several slices at once, you can place them on a cookie sheet and toast in the oven at 300 degrees until they are lightly golden and dry.

Nutrition Facts
Gluten Free Bread Crumbs.
Amount Per Serving
Calories 166 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 6mg2%
Sodium 584mg25%
Carbohydrates 15g5%
Sugar 2g2%
Protein 1g2%
Vitamin A 555IU11%
Calcium 38mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

If you don’t have dietary needs, you can use this method with regular bread and dairy butter.

These gluten free bread crumbs are so delicious – they really add something special to recipes like pasta and casseroles. I love them on creamed spinach. I’m sure you’ll find lots of uses for them, too.

Related

« Apple Crisp Bars (Gluten Free, Vegan).
Gluten Free Scalloped Potatoes (Dairy Free). »

Filed Under: Dairy Free, food, Gluten Free, Nut Free, Recipes, Side Dish Tagged With: Dairy Free, Fish Free, Gluten Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Sugar Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Darryl

    November 25, 2019 at 8:34 pm

    5 stars
    These are really great and you hardly notice the difference! Very tasty option!

    Reply

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Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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