This decadent dark chocolate almond bark with almonds and pistachios requires just four ingredients and a minute in the microwave! An easy dessert recipe.
Are you a Last Minute Lucy like me this Valentine’s Day? We don’t go nuts over here, but we do exchange small gifts, and we definitely try to make it a special day for our boys as well. We’re probably going to order in Indian food and relax at home. I’m a little bit last minute because I do have to run to the store to pick up a couple more little things today, and I also need to help my six year old make some special valentines for grandparents.
If you’re pressed for time, but still want to make a homemade treat, this dark chocolate almond bark is a very easy recipe! And what’s Valentine’s Day without some chocolate?
This almond bark is so easy, and looks kind of impressive. It does not look like a 5 minute dessert, which is exactly how long it takes to whip it up. You just need dark chocolate chips, sea salt, pistachios, and almonds. And a refrigerator. That’s it. And it’s so, so good, and very addictive.
Looking for more easy vegan candy recipes? Try these chocolate covered coconut bars!
Dark Chocolate Almond Pistachio Bark.
Line a cookie sheet with wax paper.
Put the chocolate chips in a glass bowl. Microwave for 45 seconds. Stir, then microwave in 15 second intervals, stirring in between, until melted and smooth.
Pour the melted chocolate onto the wax paper, and spread into a rectangle using the back of a spoon.
Sprinkle the nuts over the chocolate. Press lightly into the chocolate with your hand.
Sprinkle sea salt over the chocolate and nuts.
Place in the refrigerator to chill for two hours.
Break into pieces.
Store in an air tight container in the refrigerator as it gets a little soft at room temperature.
What are your Valentine’s Day plans?
Want more chocolate recipes? Follow my Chocolate board on Pinterest!