• Skip to main content
  • Skip to primary sidebar
The Pretty Bee
  • About
  • Start Here
  • Recipes
    • Sort By Allergen
    • View all recipes
  • cookbooks
    • Quick Start Bundle.
  • contact
  • subscribe
menu icon
go to homepage
search icon
Homepage link
  • About
  • Start Here
  • View All Recipes
  • Sort By Allergen
  • Cookbooks
  • Contact
×

Home » Dairy Free » Easy Microwave Almond Bark.

Easy Microwave Almond Bark.

Feb 12, 2014 · Modified: Aug 14, 2021 by Kelly Roenicke · 14 Comments

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
This decadent dark chocolate bark with almonds and pistachios requires just four ingredients and a minute in the microwave! An easy dessert recipe.

This decadent dark chocolate almond bark with almonds and pistachios requires just four ingredients and a minute in the microwave! An easy dessert recipe. 

microwave chocolate almond bark

Are you a Last Minute Lucy like me this Valentine’s Day? We don’t go nuts over here, but we do exchange small gifts, and we definitely try to make it a special day for our boys as well. We’re probably going to order in Indian food and relax at home. I’m a little bit last minute because I do have to run to the store to pick up a couple more little things today, and I also need to help my six year old make some special valentines for grandparents.

If you’re pressed for time, but still want to make a homemade treat, this dark chocolate almond bark is a very easy recipe! And what’s Valentine’s Day without some chocolate?

This almond bark is so easy, and looks kind of impressive. It does not look like a 5 minute dessert, which is exactly how long it takes to whip it up. You just need dark chocolate chips, sea salt, pistachios, and almonds. And a refrigerator. That’s it. And it’s so, so good, and very addictive.

microwave almond bark

Looking for more easy vegan candy recipes? Try these chocolate covered coconut bars!

Easy last minute dark chocolate almond and pistachio bark
5 from 1 vote
Print

Dark Chocolate Almond Pistachio Bark.

Dark chocolate, nuts, and sea salt...the perfect treat.
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 276 kcal
Author Kelly Roenicke

Ingredients

  • 1 cup dairy free chocolate chips
  • ½ cup pistachios
  • ½ cup almonds
  • ¼ teaspoon sea salt

Instructions

  1. Line a cookie sheet with wax paper.
  2. Put the chocolate chips in a glass bowl. Microwave for 45 seconds. Stir, then microwave in 15 second intervals, stirring in between, until melted and smooth.
  3. Pour the melted chocolate onto the wax paper, and spread into a rectangle using the back of a spoon.
  4. Sprinkle the nuts over the chocolate. Press lightly into the chocolate with your hand.
  5. Sprinkle sea salt over the chocolate and nuts.
  6. Place in the refrigerator to chill for two hours.
  7. Break into pieces.
  8. Store in an air tight container in the refrigerator as it gets a little soft at room temperature.
Nutrition Facts
Dark Chocolate Almond Pistachio Bark.
Amount per Serving
Calories
276
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
4
mg
1
%
Sodium
 
117
mg
5
%
Potassium
 
189
mg
5
%
Carbohydrates
 
25
g
8
%
Fiber
 
3
g
13
%
Sugar
 
20
g
22
%
Protein
 
6
g
12
%
Vitamin A
 
110
IU
2
%
Vitamin C
 
0.7
mg
1
%
Calcium
 
77
mg
8
%
Iron
 
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

This decadent dark chocolate bark with almonds and pistachios requires just four ingredients and a minute in the microwave! An easy dessert recipe.

What are your Valentine’s Day plans?

Want more chocolate recipes? Follow my Chocolate board on Pinterest!

Follow The Pretty Bee (Allergy Friendly Eats)’s board Chocolate Recipes. on Pinterest.

This decadent salted dark chocolate bark with almonds and pistachios requires just four ingredients and a minute in the microwave! An easy dessert recipe.

 

 

Related

« Light and Fluffy Vegan Orange Cupcakes.
Slow Cooker Cheesy Broccoli Chicken Rice. »

Filed Under: Dairy Free, Desserts, food, Gluten Free, Recipes, Sweets, Vegan Tagged With: Dairy Free, Egg Free, Fish Free, Garlic Free, Gluten Free, Grain Free, Legume Free, Nightshade Free, Onion Free, Peanut Free, Shellfish Free, Soy Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
Latest posts by Kelly Roenicke (see all)
  • Delicious Vegan Banana Waffles. - March 18, 2023
  • 25 Delectable Egg Free Desserts Your Family Will Love. - March 2, 2023
  • Gluten Free Apple Muffins (Vegan, Nut Free). - February 28, 2023

Reader Interactions

Comments

  1. Darryl

    October 12, 2018 at 1:35 pm

    5 stars
    This is super crazy good!

    Reply
  2. tessadomesticdiva

    February 16, 2014 at 11:54 pm

    so pretty to look at too, featuring your recipe this week on Allergy Free Wednesday!

    Reply
  3. Meeling

    February 14, 2014 at 3:36 pm

    Looks divine! I love bark. :-) I will definitely have to give this a try.

    Hope you have a lovely Valentine’s Day. We are usually low key too, and this year even lower key with our hectic schedules! I’m going to make a lentil curry for dinner tonight and we will probably rent a Redbox and relax, which is a big treat these days!

    Reply
    • Kelly @ The Pretty Bee: Cooking + Creating

      February 16, 2014 at 1:18 pm

      Thanks, Meeling! I hope you had a happy Valentine’s Day!

      Reply
  4. Jessiker Bakes

    February 13, 2014 at 11:41 am

    Love this bark! The sweet and salty combination is bound to be delicious!

    Reply
    • Kelly @ The Pretty Bee: Cooking + Creating

      February 16, 2014 at 2:07 pm

      Thank you! I LOVE sweet and salty anything!

      Reply
  5. Shelly @ Frugal Family Home

    February 13, 2014 at 11:02 am

    Yum! Your bark looks delicious. I love bark recipes. It’s so nice to be able to make something so delicious without many ingredients. Thanks for sharing your recipe, I’m going to give it a try.

    Reply
  6. Mimi

    February 13, 2014 at 9:17 am

    Yum. This is absolutely beautiful! I’m glad I don’t have all of the ingredients right now…… ,

    Reply
    • Kelly

      February 13, 2014 at 10:11 am

      Thank you! I know, I really want to make it again, but don’t have everything in the house! (probably for the best!) ;)

      Reply
  7. Natalie @ Tastes Lovely

    February 12, 2014 at 1:10 pm

    I love chocolate bark. The flavor combinations are endless. Almond and pistachio sounds delicious. And I love that you put sea salt on this! Salty and sweet is my fave!

    Reply
    • Kelly

      February 12, 2014 at 11:00 pm

      I LOVE salty and sweet things, too!

      Reply
  8. Sarah@WholeAndHeavenlyOven

    February 12, 2014 at 10:21 am

    This candy bark looks fantastic! Chocolate just goes perfectly with almonds and pistachios— I love how it’s made with so few ingredients as well! pinned.

    Reply
    • Kelly

      February 12, 2014 at 11:02 pm

      Thank you so much!

      Reply

Trackbacks

  1. Vegan Valentine's Day Recipes | The Sweet Life says:
    February 14, 2014 at 11:56 am

    […] Truffles [Sunday Morning Banana Pancakes] Cherry Rose Chocolate Cups [Fragrant Vanilla Cake]  Dark Chocolate Almond Pistachio Bark [The Pretty Bee] Simple & Sweet Marzipan Truffles [Pickles & […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

kelly roenicke portrait

Hi! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

Learn more →

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Find the perfect recipe

Filter all recipes by allergen

Search & Sort Recipes by Allergen

Footer

↑ back to top

Browse my allergy friendly cookbooks.

Why, yes, I DO have a print cookbook!

Allergy Friendly Chocolate Cake Your Family Will Love

best dairy free gluten free chocolate cake recipe

Copyright © 2022 The Pretty Bee | Disclosure | Privacy Policy