This decadent dark chocolate almond bark with almonds and pistachios requires just four ingredients and a minute in the microwave! An easy dessert recipe.Â
Are you a Last Minute Lucy like me this Valentine’s Day? We don’t go nuts over here, but we do exchange small gifts, and we definitely try to make it a special day for our boys as well. We’re probably going to order in Indian food and relax at home. I’m a little bit last minute because I do have to run to the store to pick up a couple more little things today, and I also need to help my six year old make some special valentines for grandparents.
If you’re pressed for time, but still want to make a homemade treat, this dark chocolate almond bark is a very easy recipe! And what’s Valentine’s Day without some chocolate?
This almond bark is so easy, and looks kind of impressive. It does not look like a 5 minute dessert, which is exactly how long it takes to whip it up. You just need dark chocolate chips, sea salt, pistachios, and almonds. And a refrigerator. That’s it. And it’s so, so good, and very addictive.
Looking for more easy vegan candy recipes? Try these chocolate covered coconut bars!
Recipe
Dark Chocolate Almond Pistachio Bark.
Ingredients
- 1 cup dairy free chocolate chips
- ½ cup pistachios
- ½ cup almonds
- ¼ teaspoon sea salt
Instructions
- Line a cookie sheet with wax paper.
- Put the chocolate chips in a glass bowl. Microwave for 45 seconds. Stir, then microwave in 15 second intervals, stirring in between, until melted and smooth.
- Pour the melted chocolate onto the wax paper, and spread into a rectangle using the back of a spoon.
- Sprinkle the nuts over the chocolate. Press lightly into the chocolate with your hand.
- Sprinkle sea salt over the chocolate and nuts.
- Place in the refrigerator to chill for two hours.
- Break into pieces.
- Store in an air tight container in the refrigerator as it gets a little soft at room temperature.
Nutrition
What are your Valentine’s Day plans?
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Darryl
This is super crazy good!
tessadomesticdiva
so pretty to look at too, featuring your recipe this week on Allergy Free Wednesday!
Meeling
Looks divine! I love bark. :-) I will definitely have to give this a try.
Hope you have a lovely Valentine’s Day. We are usually low key too, and this year even lower key with our hectic schedules! I’m going to make a lentil curry for dinner tonight and we will probably rent a Redbox and relax, which is a big treat these days!
Kelly @ The Pretty Bee: Cooking + Creating
Thanks, Meeling! I hope you had a happy Valentine’s Day!
Jessiker Bakes
Love this bark! The sweet and salty combination is bound to be delicious!
Kelly @ The Pretty Bee: Cooking + Creating
Thank you! I LOVE sweet and salty anything!
Shelly @ Frugal Family Home
Yum! Your bark looks delicious. I love bark recipes. It’s so nice to be able to make something so delicious without many ingredients. Thanks for sharing your recipe, I’m going to give it a try.
Mimi
Yum. This is absolutely beautiful! I’m glad I don’t have all of the ingredients right now…… ,
Kelly
Thank you! I know, I really want to make it again, but don’t have everything in the house! (probably for the best!) ;)
Natalie @ Tastes Lovely
I love chocolate bark. The flavor combinations are endless. Almond and pistachio sounds delicious. And I love that you put sea salt on this! Salty and sweet is my fave!
Kelly
I LOVE salty and sweet things, too!
Sarah@WholeAndHeavenlyOven
This candy bark looks fantastic! Chocolate just goes perfectly with almonds and pistachios— I love how it’s made with so few ingredients as well! pinned.
Kelly
Thank you so much!