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Home » Desserts » Lemon Cool Whip Cookies.

Lemon Cool Whip Cookies.

Feb 7, 2011 · Modified: Oct 4, 2017 by Kelly Roenicke · 9 Comments

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Delicious, lemony, melt in your mouth cool whip cookies! These are seriously addictive. #cookies

These lemon cool whip cookies are light, delicious, and so lemony! Everyone loves these citrus treats. 

lemon cool whip cookies

Lemon cool whip cookies are so light and lemony – whenever I make them I get asked for the recipe, so I thought I would share it here.  These are NOT gluten-free. I have made them several times, and they are so super easy, but taste like they take a lot of time. This is  a great recipe to make at the holiday time when things get crazy!

I heard about these cookies from my mother-in-law. She heard about them because a senior living center in her area would make them for the residents once a week.  The residents were raving about them, and one time she was there visiting someone and tried them.

These lemon cool whip cookies are really so easy, it’s almost silly. If you are able to eat gluten and dairy, you should try these out! They’re a fun addition to a party or luncheon.

Disclosure: This post contains affiliate links.

Recipe

Lemon cool whip cookie recipe.

Lemon Cool Whip Cookies.

Kelly Roenicke
Easy and delicious lemon cool whip cookies. This is a cookie recipe that you're sure to love!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Dessert
Cuisine Vegetarian
Servings 32
Calories 95 kcal

Ingredients
  

  • 8 ounces Cool Whip thawed
  • 2 eggs
  • 18 ounces lemon cake mix
  • 1 ½ cups confectioner's sugar
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Instructions
 

  • Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  • Beat the Cool Whip and eggs together on medium speed.
  • Add the cake mix and continue to beat until combined. The batter will be thick.
  • Place the confectioner's sugar in a small bowl. Drop small spoonfuls of the batter into the sugar and roll around to form a ball.
  • Place cookies on the lined cookie sheet and bake at 350 degrees for about 8 minutes. Repeat with remaining batter.
  • Cookies should be barely golden on edges. Do not over bake.

Nutrition

Calories: 95kcalCarbohydrates: 20gProtein: 1gFat: 1gCholesterol: 11mgSodium: 125mgPotassium: 18mgSugar: 13gVitamin A: 25IUCalcium: 43mgIron: 0.4mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!

This delicious cookie recipe is from All Recipes.

Don’t over bake them – if they look brown at the edges, they have been in the oven too long! They should be bright yellow and look a little soft when you take them out. They will continue to cook a little bit as they sit on the cookie sheets cooling.

Store any leftover cookies in an airtight container.

Delicious, lemony, melt in your mouth cool whip cookies! These are seriously addictive. #cookies

 

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Filed Under: Desserts, food, Recipes, Sweets Tagged With: Fish Free, Garlic Free, Legume Free, Mustard Free, Nightshade Free, Onion Free, Peanut Free, Sesame Free, Shellfish Free, Tree Nut Free

  • Author
  • Recent Posts
Kelly Roenicke
Kelly Roenicke
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.
Kelly Roenicke
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Reader Interactions

Comments

  1. Roger

    March 25, 2018 at 9:44 pm

    5 stars
    Delicious!!!

    Reply
  2. Katie

    March 25, 2018 at 9:26 pm

    5 stars
    Wonderful recipe!

    Reply
  3. CC

    February 10, 2011 at 10:47 am

    I have made these before and people go crazy for them! And so easy. Love that fiestaware too! :)

    Reply
  4. Kathryn

    February 07, 2011 at 9:36 pm

    Oh.my.word. I’m SO trying these! I think I’ll try the chocolate too, because Parker won’t eat the lemon. :) Thanks for posting. I love to get new recipes!

    Reply
  5. Lisa

    February 07, 2011 at 4:03 pm

    Yum, what sunny little cookies. I’m always up for a lemon treat. I have a sweet treat linky party on my blog that will be going on until this evening and I’d like to invite you to come by and link your cookies up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-3.html

    Reply
  6. Kelly

    February 07, 2011 at 3:39 pm

    oooo…I’d love to try chocolate as well!

    Reply
  7. rockcreekcreations

    February 07, 2011 at 3:35 pm

    This is an awesome recipe. i’ve made it before and had forgotten about it. It is also good made with chocolate cake mix!

    Congrats on winning Waterstone’s giveaway! It looks like your style!

    Reply
  8. sarah

    February 07, 2011 at 1:31 pm

    oh, i really need to try these!! they look so easy & so many people i know love lemon, including me, of course!! :)

    Reply
  9. Jane

    February 07, 2011 at 1:11 pm

    Found you via Waterstone. Lori is right – beautiful blog and Etsy!

    I am going to try this recipe – esp. since the boys in this house love lemon!

    Thank you!

    Reply

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Delicious, lemony, melt in your mouth cool whip cookies! These are seriously addictive. #cookies
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Hi! I’m Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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