Watermelon Berry Fizz.

A pitcher of this refreshing watermelon berry fizz is sure to keep you cool on hot summer days!

Happy July 3rd! Are you in vacation mode yet? Do you have plans? Do you need an easy and refreshing drink recipe?

Here are my answers: Yes, I am in vacation mode – I am so ready to just relax and do fun summer stuff for the next three days. Yes, we have plans for parades and barbecues. And YES, I can always use another idea for a pretty and summery drink!

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As you can probably tell from the recipes that I share, I’m not a fan of complicated things. I like recipes that are simple and require minimal time in the kitchen, but that have a big impact. This refreshing watermelon berry fizz fits the bill.

It just requires a watermelon, some strawberry Italian soda, and some blueberries. Oh, and ice, preferably Sonic ice. Do you know about this? That you can go to Sonic and buy a bag of their ice for a buck fifty?

You may wonder why you would want to do that, and let me just tell you – Sonic ice is the best. I don’t even eat there, but I found out about their ice and I’m addicted. It’s like hospital ice. (If you’ve ever spent any time in a hospital you know that hospital ice > than any other ice).

That’s my pro tip for today – buy ice from Sonic, you won’t be sorry.

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Watermelon Fizz.

A simple and light summer drink made with just three ingredients.

Course Drinks

Cuisine gluten free, vegan.

Prep Time 10 minutes

Total Time 10 minutes

Servings 8

Calories 99 kcal

Author Kelly Roenicke

Ingredients

• 16 cups watermelon about half of a watermelon
• 16 ounces Strawberry Sparkling Mineral Water
• 3/4 cup blueberries

Instructions

1. Cut the watermelon into chunks and puree in batches in the blender. Strain the watermelon with a fine mesh strainer, pushing on the pulp with the back of a spoon to remove all the juice. Discard pulp.
2. Pour watermelon juice and strawberry mineral water into a pitcher. Serve each drink over ice with a few blueberries in each glass.

Nutrition Facts

Watermelon Fizz.

Amount Per Serving

Calories 99

% Daily Value*

Sodium 15mg 1%

Potassium 351mg 10%

Total Carbohydrates 24g 8%

Dietary Fiber 1g 4%

Sugars 20g

Protein 1g 2%

Vitamin A 34.7%

Vitamin C 31.5%

Calcium 2.4%

Iron 4.3%

* Percent Daily Values are based on a 2000 calorie diet.

Have a wonderful holiday weekend!

• About
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Kelly Roenicke

Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

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